MSc and PhD positions in grain science, food bioproduct sciences, and food emulsion research University of Saskatchewan in Canada

University of Hohenheim is advertising a PhD position in Dietary Fiber Modification through Malting and Fermentation Processes within the Plant-Based Foods department in Stuttgart-Hohenheim, Germany. The project focuses on plant-based foods , dietary fiber , pulses , malting , fermentation , and the processing and functionalization of food components . The successful candidate will investigate how dietary fiber fractions in pulses and plant-based food matrices change through biological and proce...

PhD position at the University of Hohenheim in the Plant-Based Foods department on structural biopolymers from fungi . The project sits at the intersection of food chemistry , food technology , nutritional science , chemical engineering , and materials-level characterization of complex food matrices. The successful candidate will work on the analysis and characterization of food-production by-products, exopolysaccharides, and mycelial biomass, and contribute to the development of innovative, hea...

Call for applications for the Welch Postdoctoral Fellowship , a competitive postdoctoral opportunity supporting independent research with leading faculty at eligible institutions in Texas . The fellowship is aimed at researchers in the chemical sciences and related areas, with a strong emphasis on strengthening the chemical ecosystem across Texas. It is open to international applicants . Funding: $105,000 per year stipend for up to 3 years. Eligibility / requirements: Applicants must identify a ...

The Gateman Research Group at Western University is hiring a Postdoctoral Associate to work on corrosion science , materials degradation , and nuclear materials for Canada’s future nuclear waste management strategy. The project focuses on how emerging small modular reactor (SMR) waste streams may affect the long-term performance of materials used in deep geological disposal . The successful candidate will collaborate with leading partners across Canada’s nuclear sector and use advanced electroch...

Cornell University’s Department of Food Science in the College of Agriculture and Life Sciences (CALS) is recruiting a Postdoctoral Associate in New York City, United States. The project focuses on food science , chemical engineering , mechanical engineering , plant protein , extrusion processes , and the use of supercritical carbon dioxide for flavor removal and texturization. The successful candidate will conduct experimental and theoretical research, develop novel products, characterize produ...