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KU Leuven

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PhD Researcher in Microbial Foods, Food Processing and In Vitro Digestion at KU Leuven KU Leuven in Belgium

Degree Level

PhD

Field of study

Microbiology

Funding

Full funding available

Deadline

Jul 31, 2026

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Country

Belgium

University

KU Leuven

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Keywords

Microbiology
Biology
Microbial Biotechnology
Sustainable Food

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About this position

KU Leuven is seeking a PhD researcher to help build a new lab focused on microbial foods. The project sits at the intersection of microbes, food sustainability, food processing, food functionality, microbial biotechnology, and in vitro digestion.

The position is described as a chance to contribute from the beginning to something new, in collaboration with Tara Grauwet. The ideal candidate is expected to be curious, critical, and experimental, with an interest in connecting microbial biotechnology to food science and digestion research.

This is a PhD opening, not a postdoctoral or master's call. The post does not mention funding details, tuition, or a scholarship programme. Applications are open until 31 July 2026.

Institution: KU Leuven. Research themes: microbial foods, food sustainability, digestion, food functionality, and experimental food biotechnology.

Funding details

Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.

How to apply

Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.

More information can be found here

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