Up to 30% off — ends 2 Aug
ONLY00h00m00s
Up to 30% off — ends 2 Aug
ONLY00h00m00s
KU Leuven
Closing soon
Top university
3 weeks ago
PhD Researcher in Microbial Foods, Food Processing and In Vitro Digestion at KU Leuven KU Leuven in Belgium
Degree Level
PhD
Field of study
Microbiology
Funding
Full funding availableDeadline
Jul 31, 2026
Country
Belgium
University
KU Leuven

How do I apply for this?
Sign in for free to reveal details, requirements, and source links.
Apply for this position
Keywords
Suggested positions
About this position
KU Leuven is seeking a PhD researcher to help build a new lab focused on microbial foods. The project sits at the intersection of microbes, food sustainability, food processing, food functionality, microbial biotechnology, and in vitro digestion.
The position is described as a chance to contribute from the beginning to something new, in collaboration with Tara Grauwet. The ideal candidate is expected to be curious, critical, and experimental, with an interest in connecting microbial biotechnology to food science and digestion research.
This is a PhD opening, not a postdoctoral or master's call. The post does not mention funding details, tuition, or a scholarship programme. Applications are open until 31 July 2026.
Institution: KU Leuven. Research themes: microbial foods, food sustainability, digestion, food functionality, and experimental food biotechnology.
Funding details
Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.
How to apply
Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.
More information can be found here
Ask ApplyKite AI

How do I apply for this?
Sign in for free to reveal details, requirements, and source links.