Publisher
source

University of Reading

PhD Studentships in Food Science: Sweetness Preferences and Hydrocolloids University of Reading in United Kingdom

Degree Level

PhD

Field of study

Chemistry

Funding

Two PhD studentships are advertised. Only Home students will be fully funded; no stipend amount, tuition details, or funding terms beyond full funding for Home students are provided.

Deadline

Sep 30, 2026

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Country

United Kingdom

University

University of Reading

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Keywords

Chemistry
Food Science
Materials Science
Biology
Nutrition
Soft Matter Physics
Aroma Chemistry
Physics

Suggested positions

About this position

Two PhD studentships are being advertised for late 2026 entry through the Food Consortium iDLA programme.

The projects are:

1) Individual Differences and Preferences for Sweetness, based at the University of Reading with Mondelez and Swansea University.
2) Functionality of Hydrocolloids, based at the University of Leeds Soft Matter Physics Group and Nestlé.

Relevant study areas include food science, flavour chemistry, sensory science, soft matter physics, hydrocolloids, and related materials/chemistry topics.

Funding: only Home students will be fully funded. The post does not specify the stipend amount or exact funding package.

Deadline: 30 September.

How to apply: use the application link in the post or visit the Food Consortium iDLA PhD Opportunities page for details. Check the project information carefully and submit before the deadline.

Funding details

Two PhD studentships are advertised. Only Home students will be fully funded; no stipend amount, tuition details, or funding terms beyond full funding for Home students are provided.

What's required

Only Home students are eligible for full funding. The post announces PhD studentships starting late 2026; no further academic or language requirements are stated in the post.

How to apply

Apply via the linked Food Consortium iDLA PhD Opportunities page or the short application link provided in the post. Review the opportunity details and submit before 30 September.

More information can be found here

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