Postdoctoral Research Associate in Food Chemistry and Protein Chemistry Division of Agriculture of the University of Arkansas in United States

PhD opportunity in Food Science and Technology at the University of Nebraska-Lincoln focused on flavor digitization . The research topic combines analytical chemistry , sensory science , and artificial intelligence to study how the chemical composition of food translates into flavor perception. This is a strong fit for students interested in food chemistry, data-driven sensory analysis, and AI-enabled approaches to understanding flavor. The post does not provide detailed funding, eligibility, or...

MS and PhD positions are available in the Zheng Lab at North Carolina State University , College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences, in Raleigh, North Carolina, USA. The lab focuses on food chemistry , food structure design , food colloids , food enzymology , and the functional properties of food protein ingredients. Research topics include mining, modifying, and characterizing protein functionalities for value-added applications, with soft...

Postdoctoral Fellow in Solitary Bee Pesticide Toxicity and Risk Assessment at Utah State University This postdoctoral opportunity is based at Utah State University in Logan, Utah, with collaboration from the USDA Agricultural Research Service and Washington State University. The project focuses on toxicology, entomology, environmental chemistry, pesticide risk assessment, and bee health , especially in relation to solitary bees. The postdoc will work with Dr. Kimberly Hageman (Utah State Univers...

Fly2Campus is sharing MS and PhD opportunities at South Dakota State University (SDSU) for Fall 2026 / Spring 2027 . The post indicates that SDSU is recruiting graduate students, but the visible text does not include the research group, supervisor name, project title, funding details, eligibility criteria, or deadline. This appears to be a graduate research opening rather than a scholarship announcement. The opportunity is relevant for students interested in master’s-level and doctoral-level stu...

Cornell University’s Department of Food Science in the College of Agriculture and Life Sciences (CALS) is recruiting a Postdoctoral Associate in New York City, United States. The project focuses on food science , chemical engineering , mechanical engineering , plant protein , extrusion processes , and the use of supercritical carbon dioxide for flavor removal and texturization. The successful candidate will conduct experimental and theoretical research, develop novel products, characterize produ...