Adriaan Spruyt
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Adriaan Spruyt is a Professor at Ghent University in Belgium. His research primarily focuses on automatic price appraisals, implicit beliefs, and consumer behavior, particularly in relation to food consumption and environmental sustainability. Recent publications include studies on the Implicit Association Test and the factors influencing meat consumption and attitudes towards environmentally sustainable food choices.
Recent Grants
Grant: Close
The healthy attitude: Sustainable consumer behavior as a function of automatic (evaluative) processes and top-down regulation.
Open Date: 2019-10-01
Close Date: 2024-12-01
Grant: Open
Promoting healthy, sustainable, and ethical consumption through persuasive messages.
Open Date: 2019-10-01
Close Date: 2026-12-01
Articles (6)
Collaborators (4)
Adam Hahn
University of Bath
Teri Kirby
Assistant Professor
Purdue University
C. Miguel Brendl
University of Basel
Anthony Greenwald
Professor
University of Washington
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