Aifric O'Sullivan

Assistant Professor

Dublin City University

Ireland

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Dr. Aifric O'Sullivan is an Assistant Professor at University College Dublin, Ireland. Her research focuses on sustainable diets, personalized nutrition, and their impact on health outcomes, as evidenced by her recent articles exploring dietary adherence, greenhouse gas emissions, and nutrition feedback mechanisms. Additionally, she investigates oral health-related factors within the context of nutrition and public health, contributing to improved dietary practices and education.

Aifric O'Sullivan

Research Interests

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Articles (17)

Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial

Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets

Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

Evaluating the harmonization potential of oral health‐related questionnaires in national longitudinal birth and child cohort surveys

What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond

Long chain monomethyl branched-chain fatty acid levels in human milk vary with gestational weight gain

The resting serum metabolome in response to short-term sprint interval training

Dental caries in children in Ireland: A systematic review

Implementation of a food science and nutrition module in a dental undergraduate curriculum

Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.

Influence of Vitamin D Status and Supplementation on Metabolomic Profiles of Older Adults

Fasted Sprint Interval Training Results in Some Beneficial Skeletal Muscle Metabolic, but Similar Metabolomic and Performance Adaptations Compared With Carbohydrate-Fed Training in Recreationally Active Male

A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

Gene–environment interactions in human health

Using food fortification to improve vitamin D bioaccessibility and intakes

Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink

Collaborators (12)

Brian Carson

Elena Arranz

Brian O'Connell

Michael O'Sullivan

Graham. J O'Neill

Paula Moynihan

Michael Crowe

Brendan Egan

Eileen R. Gibney

Suzanne Doyle

Jayne Woodside

Anne Nugent

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