Aiqian Ye

Professor

Massey University

New Zealand

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Professor Aiqian Ye is a faculty member at Massey University in New Zealand. His research interests include the physical properties of hybrid processed cheeses, mechanisms of detection for milk allergens, and the structural properties of plant-based protein alternatives. Recent articles reflect his focus on protein digestibility, protein aggregation, and the nutritional implications of dairy and plant-based foods.

Aiqian Ye

Research Interests

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Articles (30)

Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients

Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in the blood of suckling piglets

Mechanisms and applications of convection PCR utilizing trimmed β-lactoglobulin aptamers for ultra-fast detection of milk allergens

Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch

Heat-induced dissociation and association of proteins in hempseed protein bodies

Colloidal Properties of Milk and Plant-Based Milk Alternatives: A Structural Perspective

Recovery and characterisation of quinoa protein via neutral to alkaline extraction: protein profiles and heat-induced aggregation behaviour

Molecular Mechanism of Glycation Structure-Mediated Immune Recognition and Sensitization by Typical Milk Allergens

Heat-set gelation of milk- and fermentation-derived β-lactoglobulin variants

Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives

Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures

Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders

Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk

The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption

Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk

Protein bodies from hemp seeds: Isolation, microstructure and physicochemical characterisation

Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment

Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation

pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH

Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties

Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering

Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets

Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk

Heat stability of sheep's skim milk: Aggregation and interaction of proteins

Coagulation of model infant formulae: Impact on their in vitro dynamic gastric digestion

Plant oil bodies and their membrane components: new natural materials for food applications

Collaborators (9)

nicole clemence roy

Simon Loveday

Zhi Yang

Harjinder Singh

Debashree Roy

Warren McNabb

Siqi Li

Suzanne Hodgkinson

Carlos A. Montoya

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