Albert Flynn

Professor

University College Cork National University of Ireland

Ireland

Research Interests

Explore related searches

Professors in Ireland Professors in Food Science Food Science professors in Ireland

Contact this professor

LinkedIn

Google Scholar

About

Albert Flynn is a Professor at University College Cork, National University of Ireland. His research primarily focuses on nutritional quality, sustainable diets, and their environmental impacts, as evidenced by his recent publications. His work includes assessments of dietary intake among various age groups and explores the implications of obesity on metabolic health. He is based in Ireland, country code 353.

Articles (6)

Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland

Year:

2024

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

Year:

2023

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland

Year:

2023

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data

Year:

2022

Risk of Iron Overload in Obesity and Implications in Metabolic Health

Year:

2021

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

Year:

2021

Collaborators (3)

Janette Walton

Senior Lecturer

Munster Technological University

IRELAND

Breige McNulty

Lecturer

Dublin City University

IRELAND

Anne Nugent

The Queen's University Belfast

UNITED KINGDOM

Social connections

How do I reach out?

Sign in for free to see their profile details and contact information.

Meet Kite AI