Ana M. Jiménez-Carvelo

Universidad de Granada

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Articles (25)

Collaborators (9)

Antonia Garrido Frenich

Universidad de Almería

Hui Wang

The Queen's University Belfast

UNITED KINGDOM

PAOLO BERZAGHI

Associate Professor

University of Padua

Jose Manuel Amigo

Distinguished Professor

University of the Basque Country

Roberto Romero‐González

Luis Cuadros Rodríguez

Universidad de Granada

Sergey Kucheryavskiy

Aalborg University

Miguel Ángel Martínez Domingo

Assistant Professor

Universidad de Granada

Fidel Ortega Gavilán

Universidad de Granada

Ana M. Jiménez-Carvelo

Research Interests

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Articles (25)

Standardized analytical multivariate methods via agnostization of LF-NMR signals – Updating extra virgin olive oil authentication as practical example

Detection of microplastics in sea salt using hyperspectral imaging and machine learning methods: Pollution control in the Mediterranean sea as a case study

Oat flour identification and quantification for multigrain bread – The successful combination of hyperspectral imaging, information theory and chemometrics for conformity assessment

Rediscovering similarity analysis of analytical signal: A not well-known mainstay of chemometrics

Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal – A tutorial

Strategies for analysing hyperspectral imaging data for food quality and safety issues – A critical review of the last 5 years

Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA

Applications of food packaging quick response codes in information transmission toward food supply chain integrity

Artificial intelligence and water quality: From drinking water to wastewater

Innovative non‐targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal

Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

Optimising the acquisition conditions of high information quality low-field NMR signals based on a cutting-edge approach applying information theory and Taguchi's experimental designs – Virgin olive oil as an application example

Critical evaluation of MS acquisition conditions and identification process in LC-Q-Orbitrap-MS for non-targeted analysis: pesticide residues as case of study

The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra

Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil

Non-targeted Spatially Offset Raman Spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study

QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

Collaborators (9)

Antonia Garrido Frenich

Hui Wang

PAOLO BERZAGHI

Jose Manuel Amigo

Roberto Romero‐González

Luis Cuadros Rodríguez

Sergey Kucheryavskiy

Miguel Ángel Martínez Domingo

Fidel Ortega Gavilán

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Strategies for analysing hyperspectral imaging data for food quality and safety issues – A critical review of the last 5 years