Anna Bach-Faig

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Professor

Universitat de Girona

Spain

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Dr. Anna Bach-Faig is a Professor at Universitat Oberta de Catalunya in Spain. Her research focuses on dietary habits and their implications on health, including adherence to the Mediterranean diet, barriers to healthy eating among university students, and the nutritional quality of meals for children. She has published extensively on topics such as food insecurity, weight stigma, and the relationship between diet and cognitive function.

Recent Grants

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Food, Drugs, Plants and Food Supplements interactions

Open Date: 2014-01-01

Close Date: 2017-01-01

Anna Bach-Faig

Research Interests

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About

Recent Grants

Articles (19)

Adherence to the Mediterranean Diet and Its Association with Sustainable Eating Knowledge, Attitudes, Habits, and Cooking Self-Efficacy Among Spanish Adults: A Cross-Sectional Study

Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods Study

Screen Time Use and Ultra-Processed Food Consumption in Adolescents: A Focus Group Qualitative Study

Experienced and internalized weight stigma among Spanish adolescents

Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain

Family meals and food insecurity in Spanish adolescents

Barriers to home food preparation and healthy eating among university students in Catalonia

EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014

Plant-derived nootropics and human cognition: A systematic review

Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences

Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health

Community Assessment for a Low-Carbohydrate Nutrition Education Program in South Africa

Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source

Edible Insect Consumption for Human and Planetary Health: A Systematic Review

Spanish validation of the Modified Weight Bias Internalization Scale (WBIS-M) for adolescents

Influence of circadian rhythms on sports performance

Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project

Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective

Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents

Collaborators (16)

Marina Bosque-Prous

Sergi Fàbregues

Diana A Díaz Rizzolo

albert fornieles

David Sánchez-Carracedo

Fabio Bartolini

Alba Martínez-García

Giménez-Blasi Nuria

Nadia San Onofre

Salomé Tárrega Larrea

Roberta Sonnino

Alicia Aguilar

Jose Antonio Latorre Rodríguez

Dimitra Anastasiadou

Lucía Beltrán-Garrayo

Manuel Martínez Bebiá

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