anna-maija lampi

University of Helsinki

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Articles (16)

Collaborators (12)

Mari Sandell

University of Helsinki

Rossana Coda

University of Helsinki

Fabio Valoppi

University of Helsinki

Saman Sabet

University of Helsinki

Susanna Kariluoto

University of Helsinki

Pirjo Mäkelä

University of Helsinki

Ndegwa Maina

University of Helsinki

Juha-Matti Pihlava

Natural Resources Institute Finland

Antti Juhani Knaapila

Principal Lecturer

LAB University of Applied Sciences

vieno piironen

University of Helsinki

Mari I Lehtonen

University of Helsinki

Aino Siitonen

University of Helsinki

anna-maija lampi

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (12)

Mari Sandell

Rossana Coda

Fabio Valoppi

Saman Sabet

Susanna Kariluoto

Pirjo Mäkelä

Ndegwa Maina

Juha-Matti Pihlava

Antti Juhani Knaapila

vieno piironen

Mari I Lehtonen

Aino Siitonen

How do I reach out?

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anna-maija lampi

Research Interests

Explore related searches

Contact this professor

Articles (16)

Impact of storage of oat bran flour and dispersion on lipid oxidation, odour profile, and oxidative degradation of beta-glucan

Metabolite variations in faba bean ingredients

Exploring the lack of liking for faba bean ingredients with different sensory profiles

Masking off-flavors of faba bean protein concentrate and extrudate

Lipid and volatile profiles of Finnish oat batches of pure cultivars

Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes

Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis

The flavor of faba bean ingredients and extrudates

The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods

Flavor challenges in extruded plant-based meat alternatives: A review

Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate

Variation in the Content and Composition of Tocols in a Wheat Population

Chemical composition and biomethane production potential of Euglena gracilis biomass and extraction residue from supercritical CO2 extraction

Can foliar-applied nutrients improve caraway (Carum carvi L.) seed oil composition?

Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties

Do modern types of wheat have lower quality for human health?

Collaborators (12)

Mari Sandell

Rossana Coda

Fabio Valoppi

Saman Sabet

Susanna Kariluoto

Pirjo Mäkelä

Ndegwa Maina

Juha-Matti Pihlava

Antti Juhani Knaapila

vieno piironen

Mari I Lehtonen

Aino Siitonen

How do I reach out?

Meet Kite AI