Anne Nugent

The Queen's University Belfast

United Kingdom

Research Interests

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Articles (27)

Collaborators (17)

Aifric O'Sullivan

Assistant Professor

Dublin City University

Martina Bozzola

The Queen's University Belfast

UNITED KINGDOM

Paul Brereton

Queen's University Belfast

UNITED KINGDOM

Rachel Ellen Moore

UNITED KINGDOM

Claire McEvoy

Lecturer Nutrition and Ageing Research

The Queen's University Belfast

UNITED KINGDOM

Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

Eva-Leanne Thomas

Queen's University Belfast

UNITED KINGDOM

Sarah Bath

Lecturer in Public Health Nutrition

University of Surrey

UNITED KINGDOM

Chris Cardwell

Queen's University Belfast

UNITED KINGDOM

Louise McNicol

Scotland's Rural College

UNITED KINGDOM

Wilfred Abia

Queen's University Belfast

UNITED KINGDOM

Michelle McKinley

The Queen's University Belfast

UNITED KINGDOM

Gary Hardiman

The Queen's University Belfast

UNITED KINGDOM

Janette Walton

Senior Lecturer

Munster Technological University

Albert Flynn

University College Cork National University of Ireland

Jayne Woodside

The Queen's University Belfast

UNITED KINGDOM

Breige McNulty

Dublin City University

Anne Nugent

Research Interests

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Articles (27)

Iodine intake and status of school-age girls in Ireland

Determination of toxic tropane alkaloids in globally sourced soya, cereals and products using dilute-and-shoot technique coupled with LC-MS/MS

Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial

Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial

Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals

Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets

Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers

Are plant-based meat alternatives the stepping stone to healthier and more sustainable diets? A review of the literature

Challenges and innovations for sustainable ruminant production based upon One Health principles

Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?

Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims

Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II

Dietary Exposure Assessment to Pesticides in Croatian School-Children—The Methodology of the Zagreb Region Total Diet Study

The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study

Changing Climate, Changing Food Consumption? Impact of Weather Shocks on Nutrition in Malawi

Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information

Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study

Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction

A Systems Biology Approach Reveals the Endocrine Disrupting Potential of Aflatoxin B1

Fruit and vegetable consumption as a preventative strategy for non-communicable diseases

Selenium intakes in the Irish adult population

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland

Collaborators (17)

Aifric O'Sullivan

Martina Bozzola

Paul Brereton

Rachel Ellen Moore

Claire McEvoy

Elena Arranz

Eva-Leanne Thomas

Sarah Bath

Chris Cardwell

Louise McNicol

Wilfred Abia

Michelle McKinley

Gary Hardiman

Janette Walton

Albert Flynn

Jayne Woodside

Breige McNulty

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