Anne Nugent at Queen's University Belfast - Research Interests, Publications & Academic Profile

Anne Nugent

The Queen's University Belfast

United Kingdom

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Research Interests

Dietetics

30%

Clinical Nutrition

100%

Nutrition

100%

Diet

50%

Sustainable Food

40%

Cardiometabolic Health

40%

Toxicology

30%

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Articles17

Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims

Article Link

Year:

2024

Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

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Year:

2024

The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

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Year:

2024

A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II

Article Link

Year:

2024

Dietary Exposure Assessment to Pesticides in Croatian School-Children—The Methodology of the Zagreb Region Total Diet Study

Article Link

Year:

2024

The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

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Year:

2024

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

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Year:

2024

The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study

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Year:

2024

Changing Climate, Changing Food Consumption? Impact of Weather Shocks on Nutrition in Malawi

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Year:

2023

Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information

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Year:

2023

Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study

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Year:

2023

Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction

Article Link

Year:

2023

A Systems Biology Approach Reveals the Endocrine Disrupting Potential of Aflatoxin B1

Article Link

Year:

2023

Fruit and vegetable consumption as a preventative strategy for non-communicable diseases

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Year:

2023

Selenium intakes in the Irish adult population

Article Link

Year:

2023

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

Article Link

Year:

2023

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland

Article Link

Year:

2023

Collaborators11

Aifric O'Sullivan

Assistant Professor

Dublin City University

IRELAND

Martina Bozzola

The Queen's University Belfast

UNITED KINGDOM

Rachel Ellen Moore

UNITED KINGDOM

Claire McEvoy

Lecturer Nutrition and Ageing Research

The Queen's University Belfast

UNITED KINGDOM

Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

SPAIN

Michelle McKinley

The Queen's University Belfast

UNITED KINGDOM

Gary Hardiman

The Queen's University Belfast

UNITED KINGDOM

Janette Walton

Senior Lecturer

Munster Technological University

IRELAND

Albert Flynn

Professor

University College Cork National University of Ireland

IRELAND

Jayne Woodside

The Queen's University Belfast

UNITED KINGDOM

Breige McNulty

Lecturer

Dublin City University

IRELAND

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