Up to 30% off — ends 7 Aug
ONLY00h00m00s
Up to 30% off — ends 7 Aug
ONLY00h00m00s
António Inês
Professor Auxiliar
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias
Portugal
Has grant
This profile is automatically generated from trusted academic sources.
Google Scholar
.
ORCID
.
How do I reach out?
Sign in for free to see their profile details and contact information.
Contact this professor
Research Interests
Food Science
Clinical Nutrition
Wine Chemistry
Mycotoxin
Food Preservation
Food Quality
Gut Microbiota
Ask ApplyKite AI
Recent Grants
Grant: Close
INNPORT “Otimização do processo de envelhecimento do vinho do Porto Tawny”
Open Date: 2015-01-01
Close Date: 2017-01-01
Grant: Close
INNPORT Otimização do processo de envelhecimento do vinho do Porto Tawny
Open Date: 2015-01-01
Close Date: 2017-01-01
Grant: Close
New bio-strategies for the detoxification of mycotoxins using lactic acid bacteria
Open Date: 2013-05-01
Close Date: 2015-04-01
Grant: Close
New bio-strategies for the detoxification of mycotoxins using lactic acid bacteria
Open Date: 2013-05-01
Close Date: 2015-04-30
Grant: Close
SAMBUCUSFRESH “Melhoria da Produtividade e da Qualidade na Produção da Baga de Sabugueiro em Fresco Refrigerada e Congelada
Open Date: 2011-01-01
Close Date: 2013-01-01
Articles6
Collaborators2
Alice Vilela
Professora Auxiliar /Assistant Professor
Universidade de Trás-os-Montes e Alto Douro
Fernanda Cosme
Assistant Professor
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias
How do I reach out?
Sign in for free to see their profile details and contact information.