antonella samoggia

PROFESSOR (ASSOCIATE PROFESSOR)

University of Bologna

Italy

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Antonella Samoggia is an Associate Professor at the University of Bologna, Italy. Her research areas include retail practices for plant-based meat alternatives, the business development of the alternative protein transition, and consumer intentions towards fairness-oriented products. She has published extensively on topics such as the governance dynamics of agricultural supply chains and the needs of urban food consumers in Italy.

antonella samoggia

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Articles (20)

Retail practices for plant-based meat alternatives in Italy

Factors Shaping the Business Development of the Alternative Protein Transition: A Systematic Literature Review

A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain

What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour

Are apps for urban food purchasing and consumption meeting Italian consumers' needs? A mixed‐methods analysis

Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain

Publisher Correction: Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets

Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets

Revelando las dinámicas de gobernanza de la cadena del café en Colombia: una revisión del estado del arte.

Fairness and Contractual Performance in Vertical Linkages Within an Uncertain Environment: A Case of a Tomato Value Chain

Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review

Consumers’ Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers

Dynamics of Food Value Chains: Resilience, Fairness and Sustainability

Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies

Fairness-Enabling Practices in Agro-Food Chain

Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation

Drivers of Productivity Change in the Italian Tomato Food Value Chain

Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception

Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective

The Consumption of Caffeine-Containing Products to Enhance Sports Performance: An Application of an Extended Model of the Theory of Planned Behavior

Collaborators (5)

Lukas Cechura

Barbara Schröter

Francesca Monticone

Zdeňka Žáková Kroupová

David Barling

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