Antti Juhani Knaapila
Principal Lecturer
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Antti Juhani Knaapila is a Principal Lecturer at LAB University of Applied Sciences in Finland. His research focuses on the development of plant-based food innovations, including bioprocessing techniques for brewers' spent grain and the sensory properties of meat analogs. He has published several articles on topics such as consumer attitudes toward meat substitutes and the role of fermentation in flavor development.
Articles (12)
Collaborators (12)
Mari Sandell
University of Helsinki
Janine Gellrich
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Rossana Coda
University of Helsinki
Kati Katina
Associate professor
University of Helsinki
Agnieszka Sorokowska
Wroclaw University of Science and Technology
Susanna Kariluoto
University of Helsinki
Ndegwa Maina
University of Helsinki
Youngsun Lee
University of Helsinki
anna-maija lampi
University of Helsinki
vieno piironen
University of Helsinki
Johan Lundström
Professor
Karolinska Institutet
Aino Siitonen
University of Helsinki
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