Anwesha Sarkar

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Professor of Colloids and Surfaces

University of Leeds
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United Kingdom

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Recent Grants

Grant: Close

AquaLub - A new high-performance aqueous lubricant formulation for soft bio-contact surfaces

Open Date: 2020-09-01

Close Date:

Grant: Close

LubSat: Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety

Open Date: 2017-11-01

Close Date: 2022-10-01

Grant: Close

Oral Processing

Open Date: 2015-09-01

Close Date: 2016-09-01

Grant: Close

OPTIFEL - Optimised food products for elderly populations

Open Date: 2013-09-01

Close Date: 2017-02-01

Articles (20)

Collaborators (12)

Janet E. Cade

University of Leeds

UNITED KINGDOM

Rammile Ettelaie

Associate Professor in Food Chemical Physics

University of Leeds

UNITED KINGDOM

James Webster

University of Oxford

UNITED KINGDOM

Stephen Evans

Professor of Physics

University of Leeds

UNITED KINGDOM

Elena Simone

University of Leeds

UNITED KINGDOM

Daniele Dini

-

UNITED KINGDOM

Yoselin Benitez-Alfonso

Associate Professor

University of Leeds

UNITED KINGDOM

Amin Sadeghpour

Lecturer in Food Science

University of Leeds

UNITED KINGDOM

Siavash Soltanahmadi

University of Leeds

UNITED KINGDOM

Helen F. Gleeson

University of Leeds

UNITED KINGDOM

Michael Bryant

Lecturer

University of Leeds

UNITED KINGDOM

Mahdiyar Shahbazi

University of Natural Resources and Life Sciences

AUSTRIA
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