Atsushi Ikegaya
Senior Assistant Professor
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Atsushi Ikegaya is a Senior Assistant Professor at Shizuoka Professional University Junior College of Agriculture in Japan. His research areas include food science, particularly the effects of fats and oils on the physical properties of bread and the quality maintenance of fresh produce during transportation. He has authored several articles focusing on the chemical composition of fruits, specifically strawberries, and has explored innovative technologies for preserving food quality in various shipping conditions.
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