Aziz Aziz

Professor

Université de Reims Champagne-Ardenne

France

Research Interests

Explore related searches

Professors in France

Contact this professor

ORCID

Google Scholar

About

Professor Aziz Aziz is a faculty member at Université de Reims Champagne-Ardenne in France. His research focuses on plant-microbe interactions, biocontrol agents, and the biosynthesis of natural compounds in various plant species. Recent publications include studies on the antifungal efficacy of essential oils, biocontrol potential of Bacillus strains, and sustainability indicators in grapevine cultivation.

Aziz Aziz

Research Interests

Explore related searches

Contact this professor

About

Articles (26)

Antifungal efficacy of four plant-derived essential oils against Botrytis cinerea: chemical profiles and biological activities

Biocontrol Potential of Bacillus Strains from Grapevine Rhizosphere Against Allorhizobium vitis, Causal Agent of Crown Gall Disease in Moroccan Vineyards

Assessment of Peacock Spot Disease (Fusicladium oleagineum) in Olive Orchards Through Agronomic Approaches and UAV-Based Multispectral Imaging

Assessment of Peacock Spot Disease (<i>Fusicladium oleagineum</i>) in Olive Orchards Through Agronomic Approaches and UAV-Based Multispectral Imaging

Peroxidase 4-Based Enzymatic Synthesis of Stilbene Oligomers in Methyl Jasmonate-Elicited Grapevine Cell Suspensions

Rootstocks and drought stress impact the composition and functionality of grapevine rhizosphere bacterial microbiota

Mass Spectrometry Imaging to map metabolites in plant-microbe interactions: grapevine as a case study

Sustainability Indicators for the Environmental Impact Assessment of Plant Protection Products Use in Moroccan Vineyards

Key-enzymes involved in the biosynthesis of resveratrol-based stilbenes in Vitis spp.: a review

The plant-associated Pantoea spp. as biocontrol agents: Mechanisms and diversity of bacteria-produced metabolites as a prospective tool for plant protection

The plant-associated Pantoea spp. as biocontrol agents: Mechanisms and diversity of bacteria-produced metabolites as a prospective tool for plant protection

Editorial: Bio-based compounds from plants and beneficial microbes for alleviation of biotic and abiotic stress

Minimizing the Adverse Impacts of Soil Salinity on Maize and Tomato Growth and Productivity through the Application of Plant Growth-Promoting Rhizobacteria

Use of Elicitors and Beneficial Bacteria to Induce and Prime the Stilbene Phytoalexin Response: Applications to Grapevine Disease Resistance

Production of high molecular-ordered stilbene oligomers for the study of their biological activity: total synthesis, bio-catalyzed synthesis and production by plant systems

Protecting-group free synthesis of glycoconjugates displaying dual fungicidal and plant defense-eliciting activities

Protecting-group free synthesis of glycoconjugates displaying dual fungicidal and plant defense-eliciting activities

Evaluation of Salt Stress-Induced Changes in Polyamine, Amino Acid, and Phytoalexin Profiles in Mature Fruits of Grapevine Cultivars Grown in Tunisian Oases

Evaluation of Salt Stress-Induced Changes in Polyamine, Amino Acid, and Phytoalexin Profiles in Mature Fruits of Grapevine Cultivars Grown in Tunisian Oases

Foliar Application of a Tagatose-Based Product Reduces Downy Mildew Symptoms through Induction of Grapevine Resistance and Anti-Oomycete Action

D-Tagatose-Based Product Triggers Sweet Immunity and Resistance of Grapevine to Downy Mildew, but Not to Gray Mold Disease

Molecular Localization of Phytoalexins at the Micron Scale: Toward a Better Understanding of Plant-Phytoalexin-Pathogen Dynamics

Priming of camalexin accumulation in induced systemic resistance by beneficial bacteria against Botrytis cinerea and Pseudomonas syringae pv. tomato DC3000

Camalexin accumulation as a component of plant immunity during interactions with pathogens and beneficial microbes

A review of knowledge on the mechanisms of action of the rare sugar d‐tagatose against phytopathogenic oomycetes

Genome sequence analysis of the beneficial Bacillus subtilis PTA-271 isolated from a Vitis vinifera (cv. Chardonnay) rhizospheric soil: assets for sustainable biocontrol

Collaborators (9)

Vincent Carré

Patricia Trotel-Aziz

Michele Perazzolli

Cédric Jacquard

Catarina Leal

Philippe Jeandet

Andreia Figueiredo

stephan dorey

Essaid Ait Barka

How do I reach out?

Meet Kite AI