Beatriz Oliveira

Universidade do Porto Faculdade de Medicina

Portugal

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Research Interests

Food Science

100%

Pharmaceutical Chemistry

50%

Dietary Science

40%

Antioxidant Activity

40%

Phytochemical

40%

Food Preservation

30%

Functional Food

30%

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Articles30

Compositional and bioactive differentiation of Opuntia spp. Fruit varieties by PCA and LDA

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Year:

2025

Recirculation of Saline Concentrate in Spirulina Cultivation: A Promising Strategy for High Production of Biomass and Biomolecules in Semiarid Regions

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Year:

2025

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

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Year:

2025

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

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Year:

2025

Comparative analysis of innovative and conventional oil extraction techniques on yield and phytochemical profiles of Citrus aurantium L. seed oil and seed nutritional value

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Year:

2025

Ultrasound-Assisted Pressurized Fluid Extraction of Antioxidant and Anticancer Molecules from a Mangaba, Cambuí and Red Propolis Blend

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Year:

2025

The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques

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Year:

2025

Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control

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Year:

2025

Exploring the Impact of Altitude on Bacterial Communities in Informally Produced Artisanal Colonial Cheeses: Insights from 16S rRNA Gene Sequencing

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Year:

2025

Development and Optimization of Extraction Methodologies for the Determination of Antibiotics in Honey by UHPLC-ToF-MS

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Year:

2025

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype

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Year:

2024

Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling

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Year:

2024

Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee

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Year:

2024

Coffee by-products: An underexplored source of prebiotic ingredients

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Year:

2024

Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil

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Year:

2024

Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin

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Year:

2024

Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.

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Year:

2024

The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis

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Year:

2024

Understanding the Potential of CBD for Health Benefits: an Overview

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Year:

2024

Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study

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Year:

2024

Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles

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Year:

2023

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

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Year:

2023

Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry

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Year:

2023

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

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Year:

2023

Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction

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Year:

2023

Azadirachta indica A. Juss (neem) phenolic extract inhibits human B-lymphoblastoid cells growth via cell cycle arrest, apoptosis induction, and DNA damage

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Year:

2023

Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

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Year:

2023

Adapting to Climate Change with Opuntia

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Year:

2023

Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative

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Year:

2023

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

Article Link

Year:

2023

Collaborators12

Helena Ferreira

Professor

University of Porto

PORTUGAL

Ana Vinha

Prof. Auxiliar

Universidade Fernando Pessoa

PORTUGAL

Carla Barbosa

Professora Adjunta

Instituto Politécnico de Leiria

PORTUGAL

Maria Helena Amaral

Professor Auxiliar com Agregação

Universidade do Porto Faculdade de Medicina

PORTUGAL

Luís Matos

Universidade Fernando Pessoa

PORTUGAL

Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

PORTUGAL

Susana Machado

University of Porto

PORTUGAL

Karolina Wielgus

Poznan University of Medical Sciences

POLAND

Miguel A. Prieto

Universidade de Vigo

SPAIN

Rita C. Alves

University of Porto

PORTUGAL

Aleksandra Zielińska

Assistant Professor

Institute of Natural Fibres and Medicinal Plants

POLAND

Eliana B. Souto

Universidade do Porto Faculdade de Medicina

PORTUGAL

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