Beatriz Oliveira

Universidade do Porto Faculdade de Medicina

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Articles (30)

Collaborators (12)

Helena Ferreira

University of Porto

Ana Vinha

Prof. Auxiliar

Universidade Fernando Pessoa

Carla Barbosa

Professora Adjunta

Instituto Politécnico de Leiria

Maria Helena Amaral

Professor Auxiliar com Agregação

Universidade do Porto Faculdade de Medicina

Luís Matos

Universidade Fernando Pessoa

Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

Susana Machado

University of Porto

Karolina Wielgus

Poznan University of Medical Sciences

Miguel A. Prieto

Universidade de Vigo

Rita C. Alves

University of Porto

Aleksandra Zielińska

Assistant Professor

Institute of Natural Fibres and Medicinal Plants

Eliana B. Souto

Universidade do Porto Faculdade de Medicina

Beatriz Oliveira

Research Interests

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Articles (30)

Compositional and bioactive differentiation of Opuntia spp. Fruit varieties by PCA and LDA

Recirculation of Saline Concentrate in Spirulina Cultivation: A Promising Strategy for High Production of Biomass and Biomolecules in Semiarid Regions

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

Comparative analysis of innovative and conventional oil extraction techniques on yield and phytochemical profiles of Citrus aurantium L. seed oil and seed nutritional value

Ultrasound-Assisted Pressurized Fluid Extraction of Antioxidant and Anticancer Molecules from a Mangaba, Cambuí and Red Propolis Blend

The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques

Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control

Exploring the Impact of Altitude on Bacterial Communities in Informally Produced Artisanal Colonial Cheeses: Insights from 16S rRNA Gene Sequencing

Development and Optimization of Extraction Methodologies for the Determination of Antibiotics in Honey by UHPLC-ToF-MS

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype

Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling

Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee

Coffee by-products: An underexplored source of prebiotic ingredients

Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil

Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin

Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.

The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis

Understanding the Potential of CBD for Health Benefits: an Overview

Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study

Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction

Azadirachta indica A. Juss (neem) phenolic extract inhibits human B-lymphoblastoid cells growth via cell cycle arrest, apoptosis induction, and DNA damage

Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

Adapting to Climate Change with Opuntia

Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

Collaborators (12)

Helena Ferreira

Ana Vinha

Carla Barbosa

Maria Helena Amaral

Luís Matos

Agostinho Almeida

Susana Machado

Karolina Wielgus

Miguel A. Prieto

Rita C. Alves

Aleksandra Zielińska

Eliana B. Souto

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