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Bipro Nath Dubey

Senior Lecturer

Sheffield Hallam University

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United Kingdom

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Research Interests

Food Science

50%

Analytical Chemistry

10%

Dietary Science

30%

Legumes

20%

Food Quality

20%

Bioanalytical Chemistry

10%

Liposome Technology

10%

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Recent Grants

Grant: Close

Assessment of waste allium biorefinery comparing three extraction methods prior to anaerobic digestion

Open Date: 2018-08-01

Close Date: 2019-01-01

Grant: Close

Newton Fund: Enhanced Rice Milling and Maximised Valorisation of Rice Milling By-products

Open Date: 2017-03-01

Close Date: 2019-02-28

Grant: Close

Novel approaches to reduce salt and fat content of baked cheese products

Open Date: 2016-11-01

Close Date: 2020-10-01

Grant: Close

Sustainable transformation of food waste for energy generation and byproduct utilization

Open Date: 2016-09-01

Close Date: 2017-09-01