Bruno M. Moerschbacher

University of Münster
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Germany

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Articles (17)

Unraveling the Impact of Acetylation Patterns in Chitosan Oligomers on Cu2+ Ion Binding: Insights from DFT Calculations

Chitosans are partially acetylated polymers of glucosamine, structurally characterized by their degree of polymerization as well as their fraction and pattern of acetylation. These parameters strongly influence the physico-chemical properties and biological activities of chitosans, but structure-function relationships are only poorly understood. As an example, we here investigated the influence of acetylation on chitosan-copper complexation using density functional theory. We investigated the electronic structures of completely deacetylated and partially acetylated chitosan oligomers and their copper-bound complexes. Frontier molecular orbital theory revealed bonding orbitals for electrophiles and antibonding orbitals for nucleophiles in fully deacetylated glucosamine oligomers, while partially acetylated oligomers displayed bonding orbitals for both electrophiles and nucleophiles. Our calculations showed that the presence of an acetylated subunit in a chitosan oligomer affects the structural and the electronic properties of the oligomer by generating new intramolecular interactions with the free amino group of neighboring deacetylated subunits, thereby influencing its polarity. Furthermore, the band gap energy calculated from the fully and partially deacetylated oligomers indicates that the mobility of electrons in partially acetylated chitosan oligomers is higher than in fully deacetylated oligomers. In addition, fully deacetylated oligomers form more stable complexes with higher bond dissociation energies with copper than partially acetylated ones. Interestingly, in partially acetylated oligomers, the strength of copper binding was found to be dependent on the pattern of acetylation. Our study provides first insight into the influence of patterns of acetylation on the electronic and ion binding properties of chitosans. Depending on the intended application, the obtained results can serve as a guide for the selection of the optimal chitosan for a specific purpose.

Year:

2023

Collaborators (8)

Rajesh Jha

Professor of Animal Nutrition

University of Hawaii at Manoa

UNITED STATES

Anna Niehues

Leiden University Medical Center

NETHERLANDS

Jens Smiatek

University of Stuttgart

GERMANY

Gurvan Michel

Sorbonne Université

FRANCE

Lisanne Hameleers

University of Groningen

NETHERLANDS

Barry Scott

Professor of Molecular Genetics

Massey University

NEW ZEALAND

Stefan Cord-Landwehr

University of Münster

GERMANY

Maik Böhmer

Professor

Goethe Universität Frankfurt

GERMANY
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