Caroline Richard

Assistant Professor

University of Alberta

Canada

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Caroline Richard is an Assistant Professor at the University of Alberta in Canada. Her research primarily focuses on dietary impacts on immune function and gut health, particularly involving potassium and phosphatidylcholine in various dietary contexts. Recent publications examine the effects of dietary sources on inflammation, as well as the implications of potassium content in food for managing hyperkalemia in dialysis patients.

Caroline Richard

Research Interests

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Articles (19)

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling

Sex differences in systemic inflammation and immune function in diet‐induced obesity rodent models: A systematic review

Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database

Plant- and Animal-Derived Dietary Sources of Phosphatidylcholine Have Differential Effects on Immune Function in The Context of A High-Fat Diet in Male Wistar Rats

Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods

Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring

Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance

Docosahexaenoic acid

Milk fat globule membrane attenuates acute Salmonella typhimurium infection induced mouse model of colitis and ameliorates intestinal immunity

Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial

A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar Rats

Phosphorus Additives and Their Impact on Phosphorus Content in Foods—An Analysis of the USDAs Branded Foods Product Database

The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease

Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model

Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products

Soaking to Reduce Potassium and Phosphorus Content of Foods

The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat Offspring

Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance

Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System Development

Collaborators (9)

Yves Pouliot

Zhigang Liu

Heather Bruce

Catherine Field

Sue Tsai

laurie mereu

Kelly Picard

Anissa Armet

Spencer D Proctor

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