Carsten Muller

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Cardiff University

United Kingdom

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Carsten Muller is a Reader at Cardiff University, located in the United Kingdom. His research primarily focuses on the interactions between organisms and their environments, with recent articles exploring topics such as insect disease surveillance, floral structure of orchids, and the influence of volatile organic compounds in various biological contexts. Additionally, he investigates the nutritional parameters of fruits and their implications for both human health and animal behavior.

Recent Grants

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The smell of infection - detecting infectious disease and determining mechanisms underlying the spread of disease in social networks

Open Date: 2021-09-30

Close Date: 2025-03-30

Grant: Close

Salad contamination with Listeria - improving food safety through understanding plant-bacterial interactions and development of novel detection method

Open Date: 2020-09-30

Close Date: 2024-09-29

Grant: Close

Future forages: Implications of forage response to climate change for ruminant production

Open Date: 2018-06-30

Close Date: 2021-06-29

Grant: Close

Unravelling mechanisms of wood decay fungal community change in the post-genomic era

Open Date: 2014-01-01

Close Date: 2016-12-31

Grant: Close

COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS

Open Date: 2012-01-01

Close Date: 2015-03-31

Carsten Muller

Research Interests

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Recent Grants

Articles (20)

Prey nutrient content is associated with the trophic interactions of spiders and their prey selection under field conditions

The smell of infection: Disease surveillance in insects using volatile organic compounds

Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars

Floral structure, histochemistry, and volatile compounds in Bulbophyllum species of the ‘Cirrhopetalum alliance’ (Orchidaceae)

Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit

Evaluating and contextualizing volatile organic compounds in dog training breath samples from a patient with type 1 diabetes

The odour of an unfamiliar stressed or relaxed person affects dogs’ responses to a cognitive bias test

From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?

Homing and Nest Recognition in Nocturnal Blue Petrels: What Scent May Attract Birds to their Burrows?

Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors

Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency

From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality

Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils

Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars

Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage

Author Correction: Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency (Scientific Reports, (2022), 12, 1, (4454), 10.1038/s41598-022-08309-7)

Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage

Density‐independent prey choice, taxonomy, life history, and web characteristics determine the diet and biocontrol potential of spiders (Linyphiidae and Lycosidae) in cereal crops

The price of persistence: Assessing the drivers and health implications of metal levels in indicator carnivores inhabiting an agriculturally fragmented landscape

Storage time and temperature affects volatile organic compound profile, alliinase activity and postharvest quality of garlic

Collaborators (17)

Ann Smith

Natasha D. Spadafora

Gareth Thomas

Hilary Rogers

Frank Hailer

Laszlo Talas

James Bell

Leonardo Bruno

Claudio Di Vaio

Jordan P. Cuff

Maria Beatrice Antonietta Bitonti

Antonio Ferrante

Laura Cammarisano

Raffaele ROMANO

Shawn Wilder

Alison Kingston-Smith

Benoit Goossens

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