Catherine Andersen
Associate Professor
University of Connecticut
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Catherine Andersen is an Associate Professor at the University of Connecticut, USA. Her research focuses on the nutritional quality of food environments, lipid metabolism, and the impact of diet on health, particularly in relation to cardiovascular disease risk and immune responses. Recent articles highlight her work on university dining options, the effects of different diets on clinical parameters, and emerging biomarkers related to health outcomes.
Articles (10)
Collaborators (4)
Brian Walker
Professor
Fairfield University
UNITED STATES
Aaron R. Van Dyke
Fairfield University
UNITED STATES
Christopher N. Blesso
University of Connecticut
UNITED STATES
Maria-Luz Fernandez
Professor
University of Connecticut
UNITED STATES

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