Catherine Andersen

Associate Professor

University of Connecticut
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United States

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Catherine Andersen is an Associate Professor at the University of Connecticut, USA. Her research focuses on the nutritional quality of food environments, lipid metabolism, and the impact of diet on health, particularly in relation to cardiovascular disease risk and immune responses. Recent articles highlight her work on university dining options, the effects of different diets on clinical parameters, and emerging biomarkers related to health outcomes.

Articles (10)

Collaborators (4)

Brian Walker

Professor

Fairfield University

UNITED STATES

Aaron R. Van Dyke

Fairfield University

UNITED STATES

Christopher N. Blesso

University of Connecticut

UNITED STATES

Maria-Luz Fernandez

Professor

University of Connecticut

UNITED STATES
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