Charlotte Jacobsen

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (30)

Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying

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Year:

2026

Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste

Article Link

Year:

2025

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions

Article Link

Year:

2025

Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates

Article Link

Year:

2025

Cultivation of Nannochloropsis oceanica using food grade industrial side streams: Effect on growth and relative abundance of selected amino acids and unsaturated fatty acids

Article Link

Year:

2025

An interdisciplinary approach to detect and grade ‘Mushy Halibut Syndrome’ in fillets of Greenland halibut (Reinhardtius hippoglossoides)

Article Link

Year:

2025

Seaweed Proteins: Properties, Extraction, Challenges, and Prospects

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Year:

2025

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges

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Year:

2025

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization

Article Link

Year:

2025

Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels

Article Link

Year:

2025

Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

Article Link

Year:

2024

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

Article Link

Year:

2024

Effect of different antioxidants and application methods on the shelf-life of whole, cooked, frozen Northern shrimp (Pandalus borealis)

Article Link

Year:

2024

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

Article Link

Year:

2024

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Article Link

Year:

2024

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

Article Link

Year:

2024

Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay

Article Link

Year:

2024

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature

Article Link

Year:

2024

Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates

Article Link

Year:

2024

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata

Article Link

Year:

2024

Lipid oxidation in emulsions

Article Link

Year:

2024

Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage

Article Link

Year:

2023

Oxidation and oxidative stability in emulsions

Article Link

Year:

2023

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Article Link

Year:

2023

Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea)

Article Link

Year:

2023

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

Article Link

Year:

2023

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

Article Link

Year:

2023

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions

Article Link

Year:

2023

Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying

Article Link

Year:

2023

Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability

Article Link

Year:

2023

Collaborators (26)

Egon Bech Hansen

Technical University of Denmark

DENMARK

Marie Bagge Jensen

Technical University of Denmark

DENMARK

Grazielle Náthia Neves

Technical University of Denmark

DENMARK

Nina Gringer

Technical University of Denmark

DENMARK

Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

Natacha Leininger Severin

Københavns Universitet

DENMARK

Jette Jakobsen

Technical University of Denmark

DENMARK

Lisbeth Truelstrup Hansen

Technical University of Denmark

DENMARK

Ali Jafarpour

Technical University of Denmark

DENMARK

Jens Jørgen Sloth

Technical University of Denmark

DENMARK

Flemming Jessen

Technical University of Denmark

DENMARK

Ditte Baun Hermund

Technical University of Denmark

DENMARK

Simon Gregersen Echers

Associate Professor at Aalborg University

Aalborg University

DENMARK

Paolo Marcatili

Technical University of Denmark

DENMARK

Michael Toft Overgaard

Professor

Aalborg University

DENMARK

Adane Tilahun Getachew

Technical University of Denmark

DENMARK

Hanne Aarslev Jensen

Technical University of Denmark

DENMARK

Francesc Guardiola

Associate Professor

University of Barcelona

SPAIN

Betül Yesiltas

Technical University of Denmark

DENMARK

Ingrid Undeland

Full Professor

Chalmers University of Technology

SWEDEN

Pedro Jesús García Moreno

Technical University of Denmark

DENMARK

Emil Gundersen

Technical University of Denmark

DENMARK

Peter R. Ogilby

Aarhus University

DENMARK

Zheng Guo

Aarhus University

DENMARK

Jesper Boje

Technical University of Denmark

DENMARK

Grethe Hyldig

Technical University of Denmark

DENMARK

Charlotte Jacobsen

Research Interests

Explore related searches

Contact this professor

Articles (30)

Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying

Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions

Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates

Cultivation of Nannochloropsis oceanica using food grade industrial side streams: Effect on growth and relative abundance of selected amino acids and unsaturated fatty acids

An interdisciplinary approach to detect and grade ‘Mushy Halibut Syndrome’ in fillets of Greenland halibut (Reinhardtius hippoglossoides)

Seaweed Proteins: Properties, Extraction, Challenges, and Prospects

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization

Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels

Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

Effect of different antioxidants and application methods on the shelf-life of whole, cooked, frozen Northern shrimp (Pandalus borealis)

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature

Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata

Lipid oxidation in emulsions

Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage

Oxidation and oxidative stability in emulsions

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea)

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions

Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying

Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability

Collaborators (26)

Egon Bech Hansen

Marie Bagge Jensen

Grazielle Náthia Neves

Nina Gringer

Ann-Dorit Moltke Sørensen

Natacha Leininger Severin

Jette Jakobsen

Lisbeth Truelstrup Hansen

Ali Jafarpour

Jens Jørgen Sloth

Flemming Jessen

Ditte Baun Hermund

Simon Gregersen Echers

Paolo Marcatili

Michael Toft Overgaard

Adane Tilahun Getachew

Hanne Aarslev Jensen

Francesc Guardiola

Betül Yesiltas

Ingrid Undeland

Pedro Jesús García Moreno

Emil Gundersen

Peter R. Ogilby

Zheng Guo

Jesper Boje

Grethe Hyldig

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