Claire McEvoy

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Lecturer Nutrition and Ageing Research

The Queen's University Belfast

United Kingdom

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Dr. Claire McEvoy is a Lecturer in Nutrition and Ageing Research at Queen's University Belfast, UK. Her research focuses on the intersections of nutrition, cognitive health, and ageing, as evidenced by her recent articles exploring food insecurity, dietary quality, and the impact of nutrition on dementia prevention. She is actively involved in studies assessing dietary interventions and their effects on older populations, contributing to a better understanding of nutrition and age-related health outcomes.

Recent Grants

Grant: Close

The impaCt Of dietary intake and Nutritional status in CarE homes on orAl heaLth: an EviDence synthesis (CONCEALED)

Open Date: 2022-02-01

Close Date:

Grant: Close

Design and evaluation of a nutritionally adequate diet for healthy ageing in older UK adults: The Healthy Ageing DIet (HADI) Study

Open Date: 2021-09-30

Close Date: 2025-09-29

Grant: Close

PROMED-COG: PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults

Open Date: 2021-03-01

Close Date: 2024-06-29

Grant: Close

To create a range of nutritionally balanced vegan and vegetarian products.

Open Date: 2020-10-01

Close Date: 2023-01-05

Grant: Close

BRAIN-Diabetes: Border Region Area lifestyle Intervention study

Open Date: 2018-07-01

Close Date: 2022-07-01

Claire McEvoy

Research Interests

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Recent Grants

Articles (26)

Co-design and mixed-methods evaluation of a digital diabetes education intervention for nursing homes: study protocol

Effect of Plant Versus Animal Protein on Muscle Mass, Strength, Physical Performance, and Sarcopenia: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention

Associations between cross-sectional and long-term food insecurity with dietary quality among middle-aged and older US adults: A Cohort Study from the Health and Retirement Study

The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study

Food insecurity and dementia risk in US older adults: Evidence from the 2013-2021 Panel Study of Income Dynamics

Nutrition resilience for healthy ageing

Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group

Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

Diet patterns and cognitive performance in a UK female twin registry (TwinsUK)

The feasibility and acceptability of a rewards system based on food purchasing behaviour in secondary school cashless canteens: the Eat4Treats (E4T) cluster feasibility, non-randomised, controlled intervention study

Impact of dementia and mild cognitive impairment on bone health in older people

Harmonizing Dietary Exposure of Adult and Older Individuals: A Methodological Work of the Collaborative PROMED-COG Pooled Cohorts Study

Design and methodology of the harmonized diagnostic assessment of dementia for the longitudinal aging study in India: Wave 2

A qualitative study to inform adaptations to a brain health intervention for older adults with type 2 diabetes living in rural regions of Ireland

Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study

A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements.

Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies.

Effects of PROtein enriched MEDiterranean Diet and EXercise on nutritional status and cognition in adults at risk of undernutrition and cognitive decline: the PROMED-EX Randomised Controlled Trial

Meeting report: plant-rich dietary patterns and health - ERRATUM.

Effectiveness and cost-effectiveness of oral nutritional supplements in frail older people who are malnourished or at risk of malnutrition: a systematic review and meta-analysis.

PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED-COG consortium project.

Meeting report: plant-rich dietary patterns and health.

Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review.

The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic review.

Collaborators (35)

Katherine Appleton

Rachel Ellen Moore

Andrea Fairley

Fiona Malcomson

Andrea Ticinesi

Olivier Bruyere

Cindy Leung

EWA BALKOWIEC-ISKRA

Danielle Logan

Esther Friedman

Bernadette McGuinness

Carla Torre

Stephen Rice

Lorraine Brennan

Rebecca Fay Townsend

Michelle McKinley

Emma Stevenson

Rachel Stocker

Phyo K. Myint

Elizabeth Henderson

Donald Leidl

Gary Mitchell

Bertha Ochieng

Jenna Gregory

Christine Brown Wilson

Dawn Craig

Wael Mohammed

Jayne Woodside

Yaguang Zheng

Alexandra Johnstone

Laura Creighton

Tara Anderson

Jamie Matu

Anne Nugent

Elizabeth Curtis

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