Da-Wen Sun

Dublin City University

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Articles (30)

Collaborators (2)

OBAFEMI OBAJEMIHI

International Teaching Fellow in Agricultural Technology

Royal Agricultural University

UNITED KINGDOM

Libin Sun

Dublin City University

Da-Wen Sun

Research Interests

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Articles (30)

Collaborators (2)

OBAFEMI OBAJEMIHI

Libin Sun

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Da-Wen Sun

Research Interests

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Contact this professor

Articles (30)

Continuous monitoring of moisture loss of beef, beetroot, and banana slices during microwave vacuum dehydration by using THz-TDS combined with transformer-based neural network

Determination of porosity and permeability correlation of leafy vegetable based on X-ray computed tomography and cell segmentation

Intelligent hydrogels: Food detection, preservation and delivery driven by material-derived intelligence

Fast real-time monitor of rice grains infested with Sitophilus oryzae based on terahertz imaging combined with machine learning

Green and Scalable Synthesis of Chitin Nanocrystals via Microwave-Assisted Hydrolysis Using Recyclable Ferric Chloride Hexahydrate

Bacterial cellulose-driven sustainable food packaging innovations: Biosynthesis, functionalization, and applications

Determination of Anisotropic Effective Thermo-Mechanical Properties of Leafy Vegetables Via X-ray CT and Finite Element Modelling Using Forward and Inverse Analyses

Food Nanozymology: Nanozyme Engineering Toward Future Food

Multifunctional Radiative Cooling Materials: A Transformative Pathway for Zero-Energy Food Preservation and Postharvest Management

Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products

In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp

Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying

Terahertz time-domain spectroscopy imaging combined with convolutional long short-term memory neural network for In situ moisture reduction prediction of particle foods during pulsed fluidized bed drying

Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing

Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)

Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying

Enhancing frozen chicken meat quality by isochoric storage as compared with conventional frozen storage

Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications

Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications

A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection

Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment

Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances

CRISPR/Cas12a and G-quadruplex DNAzyme-driven multimodal biosensor for visual detection of Aflatoxin B1

Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networks

Flexible Au@AgNRs/CMC/qPCR film with enhanced sensitivity, homogeneity and stability for in-situ extraction and SERS detection of thiabendazole on fruits

A Three-Dimensional Gold Nanoparticles Spherical Liquid Array for SERS Sensitive Detection of Pesticide Residues in Apple

Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fat

Isoreticular chemistry guided enzymodynamic domino effect for biofilm microenvironment-responsive disinfection

Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges

Underlying mechanisms and molecular interactions of isochoric freezing on enhancing the freshness of chicken breast meat

Collaborators (2)

OBAFEMI OBAJEMIHI

Libin Sun

How do I reach out?

Meet Kite AI