Daniel Granato
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Professor of Functional Foods
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Recent Grants
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IV20230169: Bioaccessibility of a sustainable vegan protein-rich supplement: from in vitro digestion to bioactivity in human plasma and cells
Open Date: 2023-06-01
Close Date: 2023-12-01
Grant: Close
422096/2021: From nature to public health: simultaneous extraction of bioactive peptides and phenolics from jabuticaba leaves as nutraceuticals against metabolic syndrome
Open Date: 2023-01-01
Close Date: 2024-12-01
Grant: Close
402289/2022-6: Microencapsulation of Brazilian green propolis and its ameliorating effects on inflammatory bowel disease
Open Date: 2023-01-01
Close Date: 2024-12-01
Grant: Close
402546/2022-9: Edible delivery systems of bioactive compounds from jabuticaba leaves (Myrciaria cauliflora [Mart.] O. Berg): process optimization, mechanisms of action and validation of bioactivity in two- and three-dimensional cellular models
Open Date: 2022-09-01
Close Date: 2024-12-01
Grant: Close
Refining and lowering side streams, venturing new businesses, deepening knowledge: utilizing acqua, agro, food and forest side streams for functional products in active packagings
Open Date: 2021-03-01
Close Date: 2021-12-01
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