daniela barile
Professor
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Professor Daniela Barile is a faculty member at UC Davis, United States. Her research primarily focuses on food science, including the modulation of tryptophan metabolism, the metabolism of Bifidobacterium bifidum, and phytochemical profiling of plant-based milk alternatives. She has published recent articles addressing the functionalization of whey protein, oligosaccharide production, and the valorization of agricultural by-products for sustainable food applications.
Articles (29)
An LC-MS/MS Method for the Simultaneous Quantification of Insulin, Cortisol, Glucagon-like Peptide 1, Ghrelin, and Osteocalcin
Hormones are important signaling molecules controlling physiological homeostasis. ELISA kits are commonly used to measure hormones; however, few ELISA kits are multiplex, not all species-specific ELISA kits are commercially available, and ELISA kits typically require a significant volume of biological fluids. Pigs resemble humans in digestive physiology, making them an excellent model in preclinical research of nutrition and metabolism. In this study, we developed and validated a simple liquid–liquid extraction procedure and LC-MS/MS method for the simultaneous quantification of insulin, cortisol, glucagon-like peptide-1 (GLP-1) (7-37) and (7-36), acyl and des-acyl ghrelin, and carboxylated osteocalcin in pig serum. The proposed method is specific, highly sensitive (LOQ in ng/mL and pg/mL), reasonably accurate (more than 76.2% of all quality control samples within 20% error from nominal values), and precise (intra-day CV ≤ 10% and inter-day CV ≤ 23.1%). The recoveries of all analytes and corresponding internal standards ranged from 83.7 to 116.0%. The method also requires a low serum volume of 50–100 μL, which is invaluable when sample volume is limited. These methods could be easily extended for use in other mammalian species.
Year:
2024
Collaborators (20)
Benoit Cudennec
Associate Professor
Université de Lille
Oswaldo Hernandez-Hernandez
-
Reto Portmann
Labhead
Agroscope
Päivi Soppela
University of Lapland
Ulrik Sundekilde
Aarhus University
Ilias Tagkopoulos
University of California
Nuanyi LIANG
Assistant Professor
Rutgers, The State Univ. of NJ
Juliana M. L. N. De Moura Bell
University of California
Maria Glantz
Senior lecturer
Lund University
Carolyn M. Slupsky
University of California, Davis
Peng Ji
Assistant Professor
University of California, Davis
Shannon Shoff
Assistant Professor
California Polytechnic State University
Selina C. Wang
-
Martin Thesbjerg
Aarhus University
Danielle Lemay
University of California, Davis
Gulustan Ozturk
Assistant professor
University of Wisconsin-Madison
Fernanda Furlan Goncalves Dias
Assistant Professor
University of Minnesota
Matthew Lange
CEO and Chief Science Officer
International Center for Food Ontology Operability Data and Semantics (IC-FOODS)
julie astono
Aarhus University
Gerd Elisabeth Vegarud
Professor
Norwegian University of Life Sciences

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