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Deepika Dave

Cross-appointed Professor

Memorial University of Newfoundland

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Canada

Has grant

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Research Interests

Food Science

50%

Biochemistry

20%

Nutritional Biochemistry

40%

Nutraceutical

30%

Marine Natural Products

30%

Antioxidant Activity

20%

Food Quality

20%

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Recent Grants

Grant: Close

Exploring the Nunavut and Northwest territories species

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

Drip Loss Assessment of Local Sea Cucumber

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

Optimization of an environmentally friendly process for shrimp chitin extraction

Open Date: 2019-01-01

Close Date: 2021-01-01

Grant: Close

Sea Cucumber Processing for Optimized Product Value

Open Date: 2018-01-01

Close Date: 2020-01-01

Grant: Close

Development of a Production Process for Dried Sea Cucumber

Open Date: 2018-01-01

Close Date: 2019-01-01

Articles7

Collaborators1

Fereidoon Shahidi

Memorial University of Newfoundland

CANADA