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Eduardo Cardoso
Knowledge Transfer & Partnerships, Researcher CBQF, Ass. Prof. ESB
Universidade Catolica Portuguesa Escola Superior de Biotecnologia
Portugal
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Research Interests
Food Science
Entrepreneurship
Technology Innovation
Inquiry-based Learning
Food Preservation
International Entrepreneurship
Food Quality
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Recent Grants
Grant: Close
Support for Innovative Methodology, Approaches and Tools for Teaching through the Medium of English in order to improve Educational Yield, Sustainability and Internationalization (SMARTI)
Open Date: 2020-01-01
Close Date:
Grant: Close
REFORMING DOCTORAL EDUCATION IN ARMENIA IN LINE WITH NEEDS OF ACADEMIA, INDUSTRY AND CURRENT EU PRACTICES (ARMDOCT)
Open Date: 2020-01-01
Close Date: 2023-01-01
Grant: Close
Egreen – Integration of Climate Change Concepts in the Higher Education Programs.
Open Date: 2017-01-01
Close Date: 2019-01-01
Grant: Close
NAFEI - Northern AgroFood-Environment Innovation
Open Date: 2017-01-01
Close Date: 2019-01-01
Grant: Close
NEWFOOD - Food Technologies Valorization
Open Date: 2017-01-01
Close Date: 2019-01-01
Articles4
Year:
2020
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