Eladio Barrio
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Full Professor
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Eladio Barrio is a Full Professor at Universitat de València, Spain. His research focuses on yeast metabolism, particularly among Saccharomyces species and their hybrids in relation to wine fermentation. Recent articles explore topics such as competitive abilities of wine strains, metabolic pathways for cold tolerance, and the impact of gene transfer on aromatic production during fermentation.
Recent Grants
Grant: Close
Genómica and transcriptómica comparadas para comprender la dinámica del metabolismo de levaduras híbridas y los mecanismos de competencia en fermentaciones vínicas
Open Date: 2019-01-01
Close Date: 2022-08-01
Articles (11)
Collaborators (4)
ROMAIN MINEBOIS
Instituto de Agroquímica y Tecnología de Alimentos
Amparo Querol
Full Research Professor
Spanish National Research Council (CSIC)
Andrew R Pitt
Aston University
Alan Goddard
Prof.
Aston University
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