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Elizabeth Dunford

University of North Carolina

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United States

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Research Interests

Food Science

100%

Dietetics

30%

Food Quality

70%

Nutrition

70%

Dietary Science

50%

Consumer Science

50%

Food Preservation

40%

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Articles21

Collaborators15

Barry Popkin

University of North Carolina at Chapel Hill

UNITED STATES

Joseph Alvin Ramos Santos

university of applied sciences of southern switzerland (supsi)

SWITZERLAND

Emalie Rosewarne

Senior Lecturer

UNSW Sydney

AUSTRALIA

Bridget Kelly`

Associate Professor

University of Wollongong

AUSTRALIA

Kathy Trieu

University of New South Wales

AUSTRALIA

Jason H. Y. Wu

University of New South Wales

AUSTRALIA

Gary Sacks

Associate Professor

Deakin University

AUSTRALIA

jaime uribarri

Professor

Icahn School of Medicine at Mount Sinai

UNITED STATES

Caryl Nowson

Deakin University

AUSTRALIA

Karen Lim

Australian Institute of Family Studies

AUSTRALIA

Carley A. Grimes

Deakin University

AUSTRALIA

Donna Miles

University of North Carolina at Chapel Hill

UNITED STATES

Bruce Neal

University of New South Wales

AUSTRALIA

Jacqui Webster

University of New South Wales

AUSTRALIA

Shu Wen Ng

Assistant Professor

University of North Carolina at Chapel Hill

UNITED STATES