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Erich Leitner

Professor "Analytics of Food and Food Contact Materials"

Graz University of Technology

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Austria

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Research Interests

Food Science

40%

Organic Chemistry

30%

Aroma Chemistry

40%

Food Quality

20%

Polyphenol

20%

Fermentation Science

20%

Physicochemical Analysis

20%

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Articles16

Collaborators10

Helene Hopfer

Associate Professor

The Pennsylvania State University - University Park Campus

UNITED STATES

Harald Pichler

Graz University of Technology (90000)

AUSTRIA

Andrea Hochegger

Graz University of Technology (90000)

AUSTRIA

Ulrich Hirn

Graz University of Technology

AUSTRIA

Ruth Birner-Gruenberger

TU Wien

AUSTRIA

Viktoria Mueller

The James Hutton Institute

UNITED KINGDOM

Stefan Spirk

Graz University of Technology

AUSTRIA

Torsten C. Schmidt

Universität Duisburg-Essen

GERMANY

Wolfgang Bauer

Graz University of Technology (90000)

AUSTRIA

Alexandra Serebrennikova

Graz University of Technology (90000)

AUSTRIA