Erich Leitner

Professor "Analytics of Food and Food Contact Materials"

Graz University of Technology

Austria

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Professor Erich Leitner is a faculty member in the Department of Food Science at Technische Universität Graz, Austria. His research focuses on the analytics of food and food contact materials, particularly in the areas of organic volatile desorption, reactive diffusion models, and the evaluation of per- and polyfluoroalkyl substances (PFAS). Professor Leitner has contributed to numerous studies, including investigations into the flavor profile of food products and the toxicological evaluation of food contact materials.

Erich Leitner

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Articles (16)

Physics informed neural networks reveal valid models for reactive diffusion of volatiles through paper

Kinetics of Organic Volatile Desorption from Cellulose-Based Materials

Human Sterols Are Overproduced, Stored and Excreted in Yeasts

Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine

Mouldy and musty off-flavour in garlic is caused by the presence of 2,4,6-trichloroanisole

Comparison of gas chromatographic techniques for the analysis of iodinated derivatives of aromatic amines

Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate

Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars

One-dimensional and comprehensive two-dimensional gas chromatographic approaches for the characterization of post-consumer recycled plastic materials

Combination of Multidimensional Instrumental Analysis and the Ames Test for the Toxicological Evaluation of Mineral Oil Aromatic Hydrocarbons

How Different Carryover Pitch Extractive Components are Affecting Kraft Paper Strength

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

Comparison of the Functional Barrier Properties of Chitosan Acetate Films with Conventionally Applied Polymers

Engineering of Saccharomyces cerevisiae for the production of (+)-ambrein

Rapid Separation and Quantitative Analysis of Complex Lipophilic Wood Pulp Extractive Mixtures Based on 2D Thin Layer Chromatography

Collaborators (10)

Helene Hopfer

Harald Pichler

Andrea Hochegger

Ulrich Hirn

Ruth Birner-Gruenberger

Viktoria Mueller

Stefan Spirk

Torsten C. Schmidt

Wolfgang Bauer

Alexandra Serebrennikova

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