Fabio Boncinelli
Professor
Università degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari
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Fabio Boncinelli is a Professor at the Dipartimento di Scienze e Tecnologie Agrarie, Alimentari Ambientali e Forestali in Italy. His research areas include consumer behavior, sustainable packaging, and the marketing of food products, with a focus on Italian agricultural products. Recent work includes studies on olive oil quality, wine packaging perceptions, and the impacts of socio-demographic factors on online food purchasing.
Articles (10)
Collaborators (6)
Francesco Riccioli
Professore associato
University of Pisa
ITALY
L. Casini
University of Sassari
ITALY
Gabriele Scozzafava
University of Florence
ITALY
Nadia Mulinacci
University of Florence
ITALY
enrico marone
Professor
-
ITALY
Andrea Dominici
University of Padua
ITALY
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