Farah Hosseinian

About

Farah Hosseinian is a Full Professor of Chemistry at Carleton University in Canada. Her research encompasses various areas including the impact of ultrasound on food structures, the evaluation of phenolic compounds for their anti-HMG-CoA reductase activity, and the antioxidant properties of various natural extracts. She has contributed significantly to the understanding of functional foods and their health benefits, as seen in her recent publications on dietary components and probiotic potential. Professor Hosseinian's work continues to advance the field of food chemistry and health science.