Type 2 diabetes mellitus (T2DM) is one of the most prevalent diseases in modern society, governed by both genetic and environmental factors, such as nutritional habits. Dietary habits have a relevant impact on its development.

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Year:

2023

Oleocanthal – Characterization, production, safety, functionality and in vivo evidences

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Year:

2023

Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides

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Year:

2023

Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates

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Year:

2023

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems

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Year:

2023

<i>In vivo</i> evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient

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Year:

2023

Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices

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Year:

2023

Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds

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Year:

2023

Collaborators (5)

Carmen-María Claro-Cala

Assistant Professor

University of Seville

SPAIN

Soledad Lopez-Enriquez

Universidad de Sevilla

SPAIN

Maria C. Millán-Linares

Universidad de Sevilla

SPAIN

Sergio Montserrat-de la Paz

Professor

Universidad de Sevilla

SPAIN

Susana Sánchez-Fidalgo

Universidad de Málaga Facultad de Medicina

SPAIN

Fernando Rivero-Pino

Research Interests

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Articles (11)

Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations

Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts

Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil

Protein-based nutritional strategies to manage the development of diabetes: evidence and challenges in human studies

Oleocanthal – Characterization, production, safety, functionality and in vivo evidences

Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides

Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems

<i>In vivo</i> evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient

Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices

Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds

Collaborators (5)

Carmen-María Claro-Cala

Soledad Lopez-Enriquez

Maria C. Millán-Linares

Sergio Montserrat-de la Paz

Susana Sánchez-Fidalgo

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