Frank Dunshea

Professor of Animal Growth and Development

University of Leeds

United Kingdom

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Frank Dunshea is a Professor of Animal Growth and Development at the University of Leeds, UK. His research primarily focuses on animal nutrition and growth performance, with recent articles addressing topics such as the bio-accessibility of phenolic compounds, epigenetic mechanisms related to heat stress adaptation in livestock, and the impact of dietary supplementation on growth performance in various animal species. He is also involved in exploring the effects of climate resilience on farm animals and the application of advanced sequencing technologies in livestock research.

Frank Dunshea

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Articles (29)

Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation

Lowering the Dietary Crude Protein Content Whilst Maintaining Standardized Ileal Digestible Lysine to Crude Protein Ratios Improves Growth and Reduces Diarrhoea in Weaner Pigs

Polyphenol-Containing Feed Additive Polygain™ Reduces Methane Production and Intensity from Grazing Dairy Cows Measured Using an Inverse-Dispersion Technique

Sugarcane Extract (Polygain™) Supplementation Reduces Enteric Methane Emission in Dairy Calves

Epigenetic Mechanisms Associated with Livestock Adaptation to Heat Stress

Effects of Herbal Supplementation on Growth Performance of Kenguri Sheep Exposed to Heat Stress

LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs

Applications of Artificial Intelligence for Heat Stress Management in Ruminant Livestock

Phytochemical Composition and Toxicological Screening of Anise Myrtle and Lemon Myrtle Using Zebrafish Larvae

A Meta-Analysis of the Effects of Dietary Betaine on Milk Production, Growth Performance, and Carcass Traits of Ruminants

Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation

Applications of Next-Generation Sequencing Technologies and Statistical Tools in Identifying Pathways and Biomarkers for Heat Tolerance in Livestock

Effects of Dietary Bromide, Magnesium and Tryptophan and Immunocastration on Growth Performance and Behaviour of Entire Male Pigs

Climate Resilience in Farm Animals: Transcriptomics-Based Alterations in Differentially Expressed Genes and Stress Pathways

Does Exposure to Summer Season at Different Stages of Intrauterine Development and Maternal Parity Affect Health and First-Lactation Milk Production of Female Offspring of Holstein Cows?

Using Recombinant Superoxide Dismutase to Control Oxidative Stress in the Gastrointestinal Tract of Cyclic Heat-Stressed Pigs

Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs

Association of Phenotypic Markers of Heat Tolerance with Australian Genomic Estimated Breeding Values and Dairy Cattle Selection Indices

LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

Dietary Betaine Impacts Metabolic Responses to Moderate Heat Exposure in Sheep

Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork

Impact of Rumen Fluid Storage on In Vitro Feed Fermentation Characteristics

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) Processing Waste and By-Products: A Review

Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans

Collaborators (13)

Robyn Warner

Colin Barrow

Kristy DiGiacomo

Yasmeen Mohammad Y BASHMIL

Jeremy Cottrell

Hafiz Ansar Rasul Suleria

Akhtar Ali

John B. Furness

Surinder Singh Chauhan

Eugeni ROURA

Brian J. Leury

Richard Eckard

ALEXANDRE FOURNIER-LEVEL

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