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Frank Dunshea

Professor of Animal Growth and Development

University of Leeds

United Kingdom

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Research Interests

Animal Science

90%

Food Science

100%

Animal Nutrition

50%

Polyphenol

50%

Antioxidant Research

40%

Ruminant Physiology

30%

Phytochemical

30%

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Articles29

Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation

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Year:

2025

Lowering the Dietary Crude Protein Content Whilst Maintaining Standardized Ileal Digestible Lysine to Crude Protein Ratios Improves Growth and Reduces Diarrhoea in Weaner Pigs

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Year:

2025

Polyphenol-Containing Feed Additive Polygain™ Reduces Methane Production and Intensity from Grazing Dairy Cows Measured Using an Inverse-Dispersion Technique

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Year:

2025

Sugarcane Extract (Polygain™) Supplementation Reduces Enteric Methane Emission in Dairy Calves

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Year:

2025

Epigenetic Mechanisms Associated with Livestock Adaptation to Heat Stress

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Year:

2025

Effects of Herbal Supplementation on Growth Performance of Kenguri Sheep Exposed to Heat Stress

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Year:

2025

LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

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Year:

2024

Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs

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Year:

2024

Applications of Artificial Intelligence for Heat Stress Management in Ruminant Livestock

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Year:

2024

Phytochemical Composition and Toxicological Screening of Anise Myrtle and Lemon Myrtle Using Zebrafish Larvae

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Year:

2024

A Meta-Analysis of the Effects of Dietary Betaine on Milk Production, Growth Performance, and Carcass Traits of Ruminants

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Year:

2024

Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation

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Year:

2024

Applications of Next-Generation Sequencing Technologies and Statistical Tools in Identifying Pathways and Biomarkers for Heat Tolerance in Livestock

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Year:

2024

Effects of Dietary Bromide, Magnesium and Tryptophan and Immunocastration on Growth Performance and Behaviour of Entire Male Pigs

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Year:

2024

Climate Resilience in Farm Animals: Transcriptomics-Based Alterations in Differentially Expressed Genes and Stress Pathways

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Year:

2024

Does Exposure to Summer Season at Different Stages of Intrauterine Development and Maternal Parity Affect Health and First-Lactation Milk Production of Female Offspring of Holstein Cows?

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Year:

2024

Using Recombinant Superoxide Dismutase to Control Oxidative Stress in the Gastrointestinal Tract of Cyclic Heat-Stressed Pigs

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Year:

2023

Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

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Year:

2023

Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs

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Year:

2023

Association of Phenotypic Markers of Heat Tolerance with Australian Genomic Estimated Breeding Values and Dairy Cattle Selection Indices

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Year:

2023

LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities

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Year:

2023

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

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Year:

2023

Dietary Betaine Impacts Metabolic Responses to Moderate Heat Exposure in Sheep

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Year:

2023

Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork

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Year:

2023

Impact of Rumen Fluid Storage on In Vitro Feed Fermentation Characteristics

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Year:

2023

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

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Year:

2023

Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

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Year:

2023

Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) Processing Waste and By-Products: A Review

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Year:

2023

Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans

Article Link

Year:

2023

Collaborators13

Robyn Warner

University of Melbourne

AUSTRALIA

Colin Barrow

Deakin University

AUSTRALIA

Kristy DiGiacomo

Lecturer

University of Melbourne

AUSTRALIA

Yasmeen Mohammad Y BASHMIL

University of Melbourne

AUSTRALIA

Jeremy Cottrell

Senior Lecturer

University of Melbourne

AUSTRALIA

Hafiz Ansar Rasul Suleria

Senior Lecturer (ARC DECRA Fellow)

University of Melbourne

AUSTRALIA

Akhtar Ali

University of Melbourne

AUSTRALIA

John B. Furness

AUSTRALIA

Surinder Singh Chauhan

Lecturer

University of Melbourne

AUSTRALIA

Eugeni ROURA

Professor

University of Queensland

AUSTRALIA

Brian J. Leury

University of Melbourne

AUSTRALIA

Richard Eckard

Professor and Director

University of Melbourne

AUSTRALIA

ALEXANDRE FOURNIER-LEVEL

Lecturer

University of Melbourne

AUSTRALIA

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