frank thies

Has grant

University of Aberdeen

United Kingdom

Research Interests

Explore related searches

Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Contact this professor

ORCID

Google Scholar

Academic Page

Recent Grants

Grant: Open

Optimizing intervention strategies via social prescribing as a means of encouraging and enabling healthy and sustainable dietary behaviours in individuals from low-income families

Open Date: 2023-04-01

Close Date: 2027-03-01

Grant: Close

MODELLING INDIVIDUAL RESPONSES TO HEALTHIER DIETS AND NEW WAYS TO QUANTIFY THE IMPORTANCE OF PHYSIOLOGY AND BEHAVIOUR FOR SUCCESSFUL DIETARY CHANGES (BBSRC (DATABASE 39358)/UNILEVER STUDENTSHIP - IMOGEN POTTER)

Open Date: 2018-10-01

Close Date: 2022-09-01

Grant: Close

DHA supplementation as a treatment for ischaemic stroke (DASTIS)

Open Date: 2017-10-01

Close Date: 2018-09-01

Grant: Close

Muscle fat compartments and turnover as a determinant of insulin sensitivity

Open Date: 2016-12-01

Close Date: 2018-11-01

Grant: Close

Effects of SCFA supplementation on blood pressure in non-treated hypertensive patients

Open Date: 2014-01-01

Close Date: 2015-01-01

frank thies

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (22)

Morning exercise and pre-breakfast metformin interact to reduce glycaemia in people with type 2 diabetes

Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283

Comparison of intramyocellular lipid metabolism in patients with diabetes and male athletes

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

Choline and contribution to normal liver function of the foetus and exclusively breastfed infants

Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283

Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V

Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.

Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.

Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283.

Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283

Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283

Safety of oil from Schizochytrium limacinum (strain TKD-1) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.

Safety of oil from Schizochytrium sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.

Scientific opinion on the tolerable upper intake level for manganese

Scientific opinion on the tolerable upper intake level for folate

Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.

Collaborators (10)

Rex FitzGerald

Mirela Delibegovic

Brendan Gabriel

Miriam Clegg

Julia Bornhorst

Petra Louis

Nimesh Mody

Helen Hayes

Dimitra Blana

Karen Hirsch-Ernst

How do I reach out?

Meet Kite AI