G. Pickering

University Name

Canada

Research Interests

Explore related searches

Professors in Canada Professors in Food Science Food Science professors in Canada

Contact this professor

LinkedIn

Google Scholar

Articles (10)

<i>Agaricus bisporus</i> chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

Year:

2023

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Year:

2023

Knowledge and self-efficacy of youth to take action on climate change

Year:

2022

Impact of<i>Botrytis cinerea</i>‐infected grapes on quality parameters of red wine made from withered grapes

Year:

2022

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine

Year:

2022

Use of crowdsourced images for determining 2D:4D and relationship to pro-environmental variables

Year:

2022

The Importance of Informational Components of Sparkling Wine Labels Varies with Key Consumer Characteristics

Year:

2022

Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations

Year:

2021

Fostering ocean empathy through future scenarios

Year:

2021

Climate change adaptation in the Canadian wine industry: Strategies and drivers

Year:

2021

Collaborators (4)

Gillian Dale

Brock University

CANADA

Andreea Botezatu

Assistant Professor and Enology Extension Specialis

Texas A&M University

UNITED STATES

Claudia Baldwin

Professor

University of the Sunshine Coast

AUSTRALIA

Jessica Blythe

Assistant Professor

Brock University

CANADA

Social connections

How do I reach out?

Sign in for free to see their profile details and contact information.

Meet Kite AI