Grzegorz Łysiak
prof. uczelni/dr hab. inż.
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About
Grzegorz Łysiak is a Professor at Uniwersytet Przyrodniczy w Lublinie, Poland. His research areas encompass food science and agricultural engineering, with recent articles focusing on the quality of grape juice, liquid fruit products, and solid anaerobic digestate. He has explored topics related to the sensory properties of fortified bread, the efficiency of crushing lupine seeds, and the impact of various processing parameters on food products.
Articles (12)
Collaborators (11)
Marian Panasiewicz
University of Life Sciences
Alina Kowalczyk-Juśko
University of Life Sciences
Arkadiusz Matwijczuk
Lecturer
University of Life Sciences in Lublin
Ryszard AMAROWICZ
Professor
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno
Paweł Sobczak
Professor
University of Life Sciences
Michał JANIAK
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno
Kazimierz Zawiślak
Professor
University of Life Sciences
Ryszard Kulig
associate professor
University of Life Sciences
Marek Domin
University of Life Sciences in Lublin
Renata Różyło
University profesor
University of Life Sciences
Jacek Mazur
University of Life Sciences
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