Gudrun Sproesser

Johannes Kepler University Linz

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Articles (12)

Collaborators (8)

Matthew Ruby

La Trobe University

Harald T. Schupp

Britta Renner

University of Konstanz

Emiko Kashima

La Trobe University

Josianne Kollmann

Swiss Federal Institute of Aquatic Science and Technology

Thomas Gültzow

University of Maastricht

Laura M König

Professor of Health Psychology

Universität Wien

Michael Blumenschein

University of Konstanz

Gudrun Sproesser

Research Interests

Explore related searches

Contact this professor

Articles (12)

Collaborators (8)

Matthew Ruby

Harald T. Schupp

Britta Renner

Emiko Kashima

Josianne Kollmann

Thomas Gültzow

Laura M König

Michael Blumenschein

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Gudrun Sproesser

Research Interests

Explore related searches

Contact this professor

Articles (12)

An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy

Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake?

The “healthy = sustainable” heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?

Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany

Food healthiness judgements among Brazilian and German lay adults

Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India

Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

Open Science und gute wissenschaftliche Praxis in der gesundheitspsychologischen Lehre

“I’m eating healthy now”: The relationship between perceived behavior change and diet

Preference for Intuition and Deliberation in Eating Decision‐making: Scale validation and associations with eating behaviour and health

The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Collaborators (8)

Matthew Ruby

Harald T. Schupp

Britta Renner

Emiko Kashima

Josianne Kollmann

Thomas Gültzow

Laura M König

Michael Blumenschein

How do I reach out?

Meet Kite AI