Hanqi Luo

Assistant Research Professor

Emory University School of Public Health

United States

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Dr. Hanqi Luo is an Assistant Research Professor at Emory University School of Public Health in the United States. His research areas include dietary adequacy, micronutrient biomarker concentrations, and the health impacts of ultra-processed food consumption. Recent publications highlight his investigations into vitamin A-fortified sugar, iron deficiency, and the intersection of malaria infection with nutritional assessments.

Hanqi Luo

Research Interests

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Articles (24)

Simulated Impact of Vitamin A‐Fortified Sugar on Dietary Adequacy and Association of Usual Sugar Intake With Plasma and Breast Milk Retinol Among Lactating Zambian Women

Association Between Ultra-processed Food Consumption and Mortality Among US Adults: Prospective Cohort Study of the National Health and Nutrition Examination Survey, 2003-2018

Malaria infection confounds inflammation-adjusted micronutrient biomarker concentrations in children and women in Malawi: a secondary analysis of the 2015/2016 Malawi micronutrient survey

Malaria infection confounds inflammation-adjusted micronutrient biomarker concentrations in children and women in Malawi: a secondary analysis of the 2015/2016 Malawi micronutrient survey

Physiologically based serum ferritin thresholds for iron deficiency among women and children from Africa, Asia, Europe, and central America: a multinational comparative study

The effects of revised haemoglobin cutoffs on the global burden of anaemia

Postmortem point-of care hemoglobin testing is feasible and potentially accurate among children in South Africa

Erratum: Corrigenda for ‘Abstracts from NUTRITION 2023’ [Current Developments in Nutrition 7S1 (2023)] (Current Developments in Nutrition (2023) 7(S1), (S2475299123X00092), (10.1016/j.cdnut.2023.102028))

Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia

Evaluation of inflammation adjustment methods to assess iron deficiency using longitudinal data from norovirus human challenge trials

Consumption of Low-Calorie Sweeteners among Children Aged 6 Months to 5 Years in the United States, NHANES 2017–2020

Current or recent malaria infection is associated with elevated inflammation-adjusted ferritin concentrations in pre-school children: A secondary analysis of the BRINDA database

Women in Selected Communities of Punjab, India Have a High Prevalence of Iron, Zinc, Vitamin B12, and Folate Deficiencies: Implications for a Multiply-Fortified Salt Intervention

A Practical Guide to Adjust Micronutrient Biomarkers for Inflammation Using the BRINDA Method.

Assessment of Vitamin D status and association with inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.

Streamlining Micronutrient Biomarker Statistical Analysis in Populations: An Introduction to the SAMBA R Package

The challenge of defining the global burden of iron deficiency anaemia

The challenge of defining the global burden of iron deficiency anaemia

Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from Cameroon

Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

Approaches to quantify the contribution of multiple anemia risk factors in children and women from cross-sectional national surveys

Optimizing Maternal Nutrition: The Importance of a Tailored Approach

Resolution of iron deficiency following successful eradication of Helicobacter pylori in children

Collaborators (6)

Julie Long

Anne M. Williams

Daniel Roth

Yara Beyh

Melissa Young

Christine McDonald

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