Hanqun Song

University of Essex

United Kingdom

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Articles (10)

Typographic design of outdoor signage, restaurant authenticity, and consumers’ willingness to dine: extending semiotic theory

Year:

2022

Building restaurant customers’ technology readiness through robot-assisted experiences at multiple product levels

Year:

2022

Linking Images to Information Sources

Year:

2022

The effects of consumer brand authenticity, brand image, and age on brand loyalty in time-honored restaurants: Findings from SEM and fsQCA

Year:

2022

Restaurants’ outdoor signs say more than you think: An enquiry from a linguistic landscape perspective

Year:

2022

Robotic employees vs. human employees: Customers’ perceived authenticity at casual dining restaurants

Year:

2022

Transparency, authenticity and purchase intentions: Chinese independent restaurants

Year:

2022

Examining the influence of multiple dimensions of authentic dining experiences

Year:

2022

Developing a brand heritage model for time-honoured brands

Year:

2022

Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences

Year:

2022

Collaborators (1)

Qing Shan Ding

University of Huddersfield

UNITED KINGDOM

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