Hayato Maeda
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Associate professor
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About
Hayato Maeda is an Associate Professor at Hirosaki University, Japan. His research areas include food science, pharmacology, and natural product chemistry, as evidenced by his recent work on the quality and storability of Nile tilapia, the effects of apple pomace extract on human skin fibroblasts, and the anticancer properties of fucoxanthin. He contributes significantly to the understanding of bioactive compounds and their applications in various fields.
Recent Grants
Grant: Close
Elucidation of endogenous factors and signal pathways involved in changes in lipid metabolism due to excessive phosphorus intake
Open Date: 2019-04-01
Close Date: 2022-03-31
Grant: Close
パプリカキサントフィルによる慢性炎症疾患の改善作用機構の解明
Open Date: 2017-04-01
Close Date: 2020-03-31
Grant: Close
Study about the nutritional role of the glutelin precursor accumulation rice which is a new type
Open Date: 2015-04-01
Close Date: 2018-03-31
Grant: Close
Relationship of carotenoids and fatty acid on the bioavailability
Open Date: 2014-04-01
Close Date: 2017-03-31
Grant: Close
Regulating lipid and glucose metabolism in adipocyte cells by xanthophyll contained in natural products.
Open Date: 2009-01-01
Close Date: 2010-12-31
Articles (23)
Collaborators (9)
Satoru Takahashi
Professor
University of Tsukuba
Yoshito Kumagai
Professor
University of Tsukuba
Masaru Hashimoto
Hirosaki University
Toshio Nishikawa
professor
Nagoya University
Akira Nakajima
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Shuya Kasai
Assitant professor
Hirosaki University
Taku Ozaki
Associate Professor
Iwate University
Sohei Yamada
Nara Institute of Science and Technology
Ken Itoh
Hirosaki University Graduate School of Medicine
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