Henna Vepsäläinen

University of Helsinki

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Articles (18)

Collaborators (21)

Suvi Itkonen

University of Helsinki

Anne-Maria Pajari

University of Helsinki

Jatta Salmela

University of Helsinki

Essi Skaffari

University of Helsinki

Hanna L. Tuomisto

University of Helsinki

Noora Kanerva

University of Helsinki

Jaakko Nevalainen

University of Tampere

Mari Saha

Assistant Professor

University of Tampere

Elviira Lehto

University of Helsinki

Satu Kinnunen

University of Helsinki

Kaija Nissinen

Principal lecturer

Seinäjoki University of Applied Sciences

Eva Roos

Liisa Korkalo

University of Helsinki

Nina Sajaniemi

University of Helsinki

Ilona Merikanto

University of Helsinki

Hanna Hartikainen

Natural Resources Institute Finland

Hannu Saarijärvi

University of Tampere

Anna Abdollahi

University of Helsinki

Maijaliisa Erkkola

University of Helsinki

Jelena Meinilä

University of Helsinki

katariina salmela-aro

University of Helsinki

Henna Vepsäläinen

Research Interests

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Contact this professor

Articles (18)

A tendency toward evening chronotype associates with less healthy diet among preschoolers: cross-sectional findings from the DAGIS study

Building nutritionally meaningful classification for grocery product groups

War exposure and changes in eating behaviours in Ukrainian school‐aged children: A cross‐sectional online survey

Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland

The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty card data

Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023

Dietary patterns – a scoping review for Nordic Nutrition Recommendations 2023

Mitä DAGIS-tutkimus kertoo päiväkoti-ikäisten suomalaislasten terveydestä ja hyvinvoinnista?

Child temperament is associated with energy intake and its day-to-day variability among preschoolers—Results from a cross-sectional DAGIS study

Food consumption and nutrient intake of Finnish preschool children according to parental educational level

Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers

Comparison of actigraphy‐measured and parent‐reported sleep in association with weight status among preschool children

Associations between socioeconomic status, home food availability, parental role-modeling, and children’s fruit and vegetable consumption: a mediation analysis

Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya

Early Childhood Education and Care Context and Cortisol from Saliva and Hair among 3–6-year-old Children

Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study

Food purchase behaviour in a Finnish population

Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation

Collaborators (21)

Suvi Itkonen

Anne-Maria Pajari

Jatta Salmela

Essi Skaffari

Hanna L. Tuomisto

Noora Kanerva

Jaakko Nevalainen

Mari Saha

Elviira Lehto

Satu Kinnunen

Kaija Nissinen

Eva Roos

Liisa Korkalo

Nina Sajaniemi

Ilona Merikanto

Hanna Hartikainen

Hannu Saarijärvi

Anna Abdollahi

Maijaliisa Erkkola

Jelena Meinilä

katariina salmela-aro

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