Hidemi Takimoto

National Institutes of Biomedical Innovation, Health and Nutrition

Japan

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Research Interests

Clinical Nutrition

100%

Dietetics

40%

Nutrition

90%

Cardiometabolic Health

70%

Diet

50%

Obesity

50%

Malnutrition

20%

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Articles19

Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001–2019

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Year:

2025

Efforts and systems by local governments to improve participation rates in national and local health and nutrition surveys in Japan: Findings from a workshop 2019–2024

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Year:

2025

Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

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Year:

2024

Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population

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Year:

2024

Dietary macronutrient composition and its effect on 24-h substrate oxidation: A study of diurnal variations in carbohydrate and fat intake

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Year:

2024

Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan.

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Year:

2024

Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review

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Year:

2024

Development of a Nutrient Profiling Model for Processed Foods in Japan

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Year:

2024

Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges

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Year:

2024

Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study

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Year:

2023

Trends in Mean Energy and Nutrient Intakes in Japanese Children and Adolescents: The National Health and Nutrition Survey, 1995–2019

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Year:

2023

Current Findings from the Japan National Health and Nutrition Survey

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Year:

2023

Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

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Year:

2023

Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey

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Year:

2023

Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

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Year:

2023

The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients

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Year:

2023

Infant gross motor development and childhood physical activity: Role of adiposity

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Year:

2023

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

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Year:

2023

Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians

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Year:

2022

Collaborators9

Mai Matsumoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Kentaro Murakami

Assistant Professor

University of Tokyo

JAPAN

Xiaoyi Yuan

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Hitoshi Wakabayashi

Hokkaido University

JAPAN

Takafumi ANDO

National Institute of Advanced Industrial Science and Technology (AIST)

JAPAN

Noriko Sato

Professor

Japan Women's University

JAPAN

Kayo Kurotani

Lecturer

Japan Women's University

JAPAN

Masashi Watanabe

Associate Professor

Ibaraki University

JAPAN

Ryoko Tajima

The Univeristy of Tokyo

JAPAN

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