Hidemi Takimoto

National Institutes of Biomedical Innovation, Health and Nutrition

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Articles (19)

Collaborators (9)

Mai Matsumoto

National Institutes of Biomedical Innovation, Health and Nutrition

Kentaro Murakami

Assistant Professor

University of Tokyo

Xiaoyi Yuan

National Institutes of Biomedical Innovation, Health and Nutrition

Hitoshi Wakabayashi

Hokkaido University

Takafumi ANDO

National Institute of Advanced Industrial Science and Technology (AIST)

Noriko Sato

Japan Women's University

Kayo Kurotani

Japan Women's University

Masashi Watanabe

Associate Professor

Ibaraki University

Ryoko Tajima

The Univeristy of Tokyo

Hidemi Takimoto

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (9)

Mai Matsumoto

Kentaro Murakami

Xiaoyi Yuan

Hitoshi Wakabayashi

Takafumi ANDO

Noriko Sato

Kayo Kurotani

Masashi Watanabe

Ryoko Tajima

How do I reach out?

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Hidemi Takimoto

Research Interests

Explore related searches

Contact this professor

Articles (19)

Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001–2019

Efforts and systems by local governments to improve participation rates in national and local health and nutrition surveys in Japan: Findings from a workshop 2019–2024

Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population

Dietary macronutrient composition and its effect on 24-h substrate oxidation: A study of diurnal variations in carbohydrate and fat intake

Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan.

Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review

Development of a Nutrient Profiling Model for Processed Foods in Japan

Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges

Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study

Trends in Mean Energy and Nutrient Intakes in Japanese Children and Adolescents: The National Health and Nutrition Survey, 1995–2019

Current Findings from the Japan National Health and Nutrition Survey

Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey

Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients

Infant gross motor development and childhood physical activity: Role of adiposity

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians

Collaborators (9)

Mai Matsumoto

Kentaro Murakami

Xiaoyi Yuan

Hitoshi Wakabayashi

Takafumi ANDO

Noriko Sato

Kayo Kurotani

Masashi Watanabe

Ryoko Tajima

How do I reach out?

Meet Kite AI