Hiroaki Kitazawa
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Associate Professor
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About
Hiroaki Kitazawa is an Associate Professor at Japan Women's University, Japan. His research primarily focuses on the post-harvest processing of agricultural products, with recent articles examining the shelf stability of Thai Arabica coffee, the impact of storage conditions on mushrooms, and the physicochemical properties of various food items. His work also includes innovative approaches to packaging and storage techniques to improve product quality and shelf life.
Recent Grants
Grant: Close
Profiling of the characteristic of cumulative fatigue damage to fresh produce applying shock response spectrum analysis
Open Date: 2020-04-01
Close Date:
Grant: Close
A damage estimation model applying a damage boundary curve and considering the purchasing behaviour of consumers
Open Date: 2014-04-01
Close Date: 2017-03-01
Grant: Close
Designing optimised packaging for reducing the loss of ingredients from high-value-added vegetables during distribution
Open Date: 2011-06-01
Close Date: 2012-03-01
Grant: Close
Construction of a new damage estimation theory by applying damage boundary curve -Packaging optimization for fresh produce-
Open Date: 2009-04-01
Close Date: 2012-03-01
Articles (22)
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