Javier Saurina
Full professor
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About
Javier Saurina is a Full Professor at Universitat de Barcelona, Spain. His research areas focus on food quality and safety, with recent publications addressing methods for detecting food adulteration, green extraction techniques, and the characterization of polyphenolic compounds. His work includes innovative approaches in applying spectroscopy and machine learning for food authentication and resource recovery.
Articles (25)
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys according to their geographical origin by combining elemental fingerprinting with machine-learning techniques. In particular, the main objective of this study is to distinguish the origin of unifloral and multifloral honeys produced in neighboring regions, such as Sardinia (Italy) and Spain. The elemental compositions of 247 honeys were determined using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The origins of honey were differentiated using Principal Component Analysis (PCA), Linear Discriminant Analysis (LDA), and Random Forest (RF). Compared to LDA, RF demonstrated greater stability and better classification performance. The best classification was based on geographical origin, achieving 90% accuracy using Na, Mg, Mn, Sr, Zn, Ce, Nd, Eu, and Tb as predictors.
Year:
2024
Year:
2023
Year:
2023
Collaborators (6)
Nadia Spano
Associate professor
University of Sassari
Roberto CHIGNOLA
Associate professor
University of Verona
Gavino Sanna
University of Sassari
Nerea Núñez
University of Barcelona
Maria Pilo
Associate professor
University of Sassari
Oscar Núñez
University of Barcelona

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