Jennifer Lee

Assistant Professor

University of Toronto

Canada

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About

Dr. Jennifer Lee is an Assistant Professor at Toronto Metropolitan University, Canada. Her research focuses on the nutritional quality of food products, dietary labeling regulations, and the impact of nutrition apps on health. Recent publications include analyses of infant and toddler food nutrition, the Canadian Food Scoring System, and the implications of front-of-pack labeling for dietary intake.

Articles (12)

A cross-sectional analysis of the nutritional quality and prices of commercial infant and toddler food products in the Canadian food supply

Year:

2025

Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada’s Food Guide 2019

Year:

2024

Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

Year:

2024

WHO guideline on the use of non-sugar sweeteners: a need for reconsideration

Year:

2023

A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets

Year:

2023

Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study

Year:

2023

Response to Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917-1930

Year:

2023

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP)

Year:

2023

Food Insecurity, Dietary Intakes, and Eating Behaviors in a Convenience Sample of Toronto Youth

Year:

2022

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

Year:

2022

Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies

Year:

2022

Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies

Year:

2022

Collaborators (2)

Saman Khalesi

Senior Lecturer and Dicipline Lead - Nutrition

Central Queensland University School of Health Medical and Applied Sciences

AUSTRALIA

Julia Totosy de Zepetnek

Assistant Professor

University of Regina

CANADA

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